Novel Foods and Edible Insects in the European Union : : An Interdisciplinary Analysis / / edited by Lucia Scaffardi, Giulia Formici.
This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current E...
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| Place / Publishing House: | Cham : : Springer International Publishing :, Imprint: Springer,, 2022. |
| Year of Publication: | 2022 |
| Edition: | 1st ed. 2022. |
| Language: | English |
| Physical Description: | 1 online resource (177 pages) |
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