Insect Dietary : : An Account of the Food Habits of Insects / / Charles Thomas Brues.

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter HUP e-dition: Complete eBook Package
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Place / Publishing House:Cambridge, MA : : Harvard University Press, , [2013]
©1946
Year of Publication:2013
Edition:Reprint 2013
Language:English
Online Access:
Physical Description:1 online resource (466 p.) :; 68 line illustrations, 22 halftones.
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Description
Other title:Frontmatter --
FOREWORD --
CONTENTS --
ILLUSTRATIONS IN TEXT --
LIST OF PLATES --
INTRODUCTION --
CHAPTER I THE ABUNDANCE AND DIVERSITY OF INSECTS --
CHAPTER II TYPES OF FOOD HABITS AMONG INSECTS AND THEIR RELATION TO STRUCTURE AND ENVIRONMENT --
VEGETARIANISM --
CHAPTER III HERBIVOROUS INSECTS --
CHAPTER IV GALL INSECTS --
CHAPTER V FUNGI AND MICROBES AS FOOD; SYMBIOSIS WITH MICROORGANISMS --
CARNIVORISM --
CHAPTER VI PREDATORY INSECTS --
CHAPTER VII PARASITISM --
CHAPTER VIII BLOOD-SUCKING INSECTS AND OTHER EXTERNAL PARASITES --
CHAPTER IX ENTOMOPHAGOUS PARASITES AND OTHER INTERNAL PARASITES --
CHAPTER Χ INSECTS AS FOOD FOR MAN AND OTHER ORGANISMS --
INDEX OF AUTHORS --
INDEX OF SUBJECTS
Format:Mode of access: Internet via World Wide Web.
ISBN:9780674732612
9783110353488
9783110353549
9783110442212
DOI:10.4159/harvard.9780674732612
Access:restricted access
Hierarchical level:Monograph
Statement of Responsibility: Charles Thomas Brues.