Insect Dietary : : An Account of the Food Habits of Insects / / Charles Thomas Brues.
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| Superior document: | Title is part of eBook package: De Gruyter HUP e-dition: Complete eBook Package |
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| VerfasserIn: | |
| Place / Publishing House: | Cambridge, MA : : Harvard University Press, , [2013] ©1946 |
| Year of Publication: | 2013 |
| Edition: | Reprint 2013 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (466 p.) :; 68 line illustrations, 22 halftones. |
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Table of Contents:
- Frontmatter
- FOREWORD
- CONTENTS
- ILLUSTRATIONS IN TEXT
- LIST OF PLATES
- INTRODUCTION
- CHAPTER I THE ABUNDANCE AND DIVERSITY OF INSECTS
- CHAPTER II TYPES OF FOOD HABITS AMONG INSECTS AND THEIR RELATION TO STRUCTURE AND ENVIRONMENT
- VEGETARIANISM
- CHAPTER III HERBIVOROUS INSECTS
- CHAPTER IV GALL INSECTS
- CHAPTER V FUNGI AND MICROBES AS FOOD; SYMBIOSIS WITH MICROORGANISMS
- CARNIVORISM
- CHAPTER VI PREDATORY INSECTS
- CHAPTER VII PARASITISM
- CHAPTER VIII BLOOD-SUCKING INSECTS AND OTHER EXTERNAL PARASITES
- CHAPTER IX ENTOMOPHAGOUS PARASITES AND OTHER INTERNAL PARASITES
- CHAPTER Χ INSECTS AS FOOD FOR MAN AND OTHER ORGANISMS
- INDEX OF AUTHORS
- INDEX OF SUBJECTS