Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
As Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) evolved into a global pandemic, assessments of coronavirus disease 19 (COVID-19) patients have presented health conditions including, in many cases, a mild to severe loss of smell and tasting abilities among patients. Initial work has s...
Saved in:
Sonstige: | |
---|---|
Year of Publication: | 2022 |
Language: | English |
Physical Description: | 1 electronic resource (218 p.) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Eating behaviour / Terence M. Dovey.
by: Dovey, Terry.
Published: (2010.) -
Sensory food preferences : : an analysis of consumer behaviour using organic food as an example / / presented by Sarah Hemmerling.
by: Hemmerling, Sarah,
Published: (2014.) -
Appetite / / Aaron Smith.
by: Smith, Aaron,
Published: ([2012]) -
Consumer Law and COVID-19 in Portugal
by: Morais Carvalho, Jorge -
Consumer Preferences and Acceptance of Meat Products
by: Garmyn, Andrea
Published: (2020)