Phytochemicals : : bioactivities and impact on health / / edited by Iraj Rasooli.
Among the thousands of naturally occurring constituents so far identified in plants and exhibiting a long history of safe use, there are none that pose - or reasonably might be expected to pose - a significant risk to human health at current low levels of intake when used as flavoring substances. Du...
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Place / Publishing House: | Rijeka, Croatia : : IntechOpen,, [2011] ©2011 |
Year of Publication: | 2011 |
Language: | English |
Physical Description: | 1 online resource (402 pages) :; illustrations |
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(CKB)3230000000076698 (NjHacI)993230000000076698 (oapen)https://directory.doabooks.org/handle/20.500.12854/65394 (EXLCZ)993230000000076698 |
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Rasooli, Iraj edt Phytochemicals : bioactivities and impact on health / edited by Iraj Rasooli. Phytochemicals IntechOpen 2011 Rijeka, Croatia : IntechOpen, [2011] ©2011 1 online resource (402 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on: online resource; title from PDF information screen (InTech, viewed October 17, 2022). Includes bibliographical references. Among the thousands of naturally occurring constituents so far identified in plants and exhibiting a long history of safe use, there are none that pose - or reasonably might be expected to pose - a significant risk to human health at current low levels of intake when used as flavoring substances. Due to their natural origin, environmental and genetic factors will influence the chemical composition of the plant essential oils. Factors such as species and subspecies, geographical location, harvest time, plant part used and method of isolation all affect chemical composition of the crude material separated from the plant. The screening of plant extracts and natural products for antioxidative and antimicrobial activity has revealed the potential of higher plants as a source of new agents, to serve the processing of natural products. English Phytochemicals. Meteorology & climatology 953-307-424-8 Rasooli, Iraj, editor. |
language |
English |
format |
eBook |
author2 |
Rasooli, Iraj, |
author_facet |
Rasooli, Iraj, |
author2_variant |
i r ir i r ir |
author2_role |
TeilnehmendeR |
title |
Phytochemicals : bioactivities and impact on health / |
spellingShingle |
Phytochemicals : bioactivities and impact on health / |
title_sub |
bioactivities and impact on health / |
title_full |
Phytochemicals : bioactivities and impact on health / edited by Iraj Rasooli. |
title_fullStr |
Phytochemicals : bioactivities and impact on health / edited by Iraj Rasooli. |
title_full_unstemmed |
Phytochemicals : bioactivities and impact on health / edited by Iraj Rasooli. |
title_auth |
Phytochemicals : bioactivities and impact on health / |
title_alt |
Phytochemicals |
title_new |
Phytochemicals : |
title_sort |
phytochemicals : bioactivities and impact on health / |
publisher |
IntechOpen IntechOpen, |
publishDate |
2011 |
physical |
1 online resource (402 pages) : illustrations |
isbn |
953-51-5194-0 953-307-424-8 |
callnumber-first |
Q - Science |
callnumber-subject |
QK - Botany |
callnumber-label |
QK861 |
callnumber-sort |
QK 3861 P498 42011 |
illustrated |
Illustrated |
dewey-hundreds |
500 - Science |
dewey-tens |
570 - Life sciences; biology |
dewey-ones |
572 - Biochemistry |
dewey-full |
572.2 |
dewey-sort |
3572.2 |
dewey-raw |
572.2 |
dewey-search |
572.2 |
work_keys_str_mv |
AT rasooliiraj phytochemicalsbioactivitiesandimpactonhealth AT rasooliiraj phytochemicals |
status_str |
n |
ids_txt_mv |
(CKB)3230000000076698 (NjHacI)993230000000076698 (oapen)https://directory.doabooks.org/handle/20.500.12854/65394 (EXLCZ)993230000000076698 |
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is_hierarchy_title |
Phytochemicals : bioactivities and impact on health / |
author2_original_writing_str_mv |
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