Phytochemicals : : bioactivities and impact on health / / edited by Iraj Rasooli.
Among the thousands of naturally occurring constituents so far identified in plants and exhibiting a long history of safe use, there are none that pose - or reasonably might be expected to pose - a significant risk to human health at current low levels of intake when used as flavoring substances. Du...
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| Place / Publishing House: | Rijeka, Croatia : : IntechOpen,, [2011] ©2011 |
| Year of Publication: | 2011 |
| Language: | English |
| Physical Description: | 1 online resource (402 pages) :; illustrations |
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| 100 | 1 | |a Rasooli, Iraj |4 edt | |
| 245 | 0 | 0 | |a Phytochemicals : |b bioactivities and impact on health / |c edited by Iraj Rasooli. |
| 246 | |a Phytochemicals | ||
| 260 | |b IntechOpen |c 2011 | ||
| 264 | 1 | |a Rijeka, Croatia : |b IntechOpen, |c [2011] | |
| 264 | 4 | |c ©2011 | |
| 300 | |a 1 online resource (402 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | |a Description based on: online resource; title from PDF information screen (InTech, viewed October 17, 2022). | ||
| 504 | |a Includes bibliographical references. | ||
| 520 | |a Among the thousands of naturally occurring constituents so far identified in plants and exhibiting a long history of safe use, there are none that pose - or reasonably might be expected to pose - a significant risk to human health at current low levels of intake when used as flavoring substances. Due to their natural origin, environmental and genetic factors will influence the chemical composition of the plant essential oils. Factors such as species and subspecies, geographical location, harvest time, plant part used and method of isolation all affect chemical composition of the crude material separated from the plant. The screening of plant extracts and natural products for antioxidative and antimicrobial activity has revealed the potential of higher plants as a source of new agents, to serve the processing of natural products. | ||
| 546 | |a English | ||
| 650 | 0 | |a Phytochemicals. | |
| 653 | |a Meteorology & climatology | ||
| 776 | |z 953-307-424-8 | ||
| 700 | 1 | |a Rasooli, Iraj, |e editor. | |
| 906 | |a BOOK | ||
| ADM | |b 2023-02-22 21:19:24 Europe/Vienna |f system |c marc21 |a 2012-12-09 08:17:33 Europe/Vienna |g false | ||
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