Qualities of food / / edited by Mark Harvey, Andrew McMeekin, Alan Warde.
How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality?
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| Superior document: | New dynamics of innovation and competition |
|---|---|
| TeilnehmendeR: | |
| Year of Publication: | 2004 |
| Edition: | 1st ed. |
| Language: | English |
| Series: | New dynamics of innovation and competition.
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| Physical Description: | 1 online resource (214 pages) :; digital file(s) |
| Notes: | Description based upon print version of record. |
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Electronic
| DOAB Directory of Open Access Books | Available |