New Advances in the Research of Antioxidant Food Peptides
During cell metabolism, oxygen is partially reduced to reactive oxygen species (ROS) that play a physiological role in cellular processes. However, an imbalance between the production of ROS and the ability of defenses to detoxify the organism provokes oxidative stress. Oxidative stress and its subs...
Saved in:
HerausgeberIn: | |
---|---|
Sonstige: | |
Year of Publication: | 2021 |
Language: | English |
Physical Description: | 1 electronic resource (154 p.) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Antioxidants in Foods
by: Seiquer, Isabel
Published: (2021) -
Antioxidants in foods and its applications / / edited by Emad Shalaby and Ghada Mostafa Azzam.
by: Ghada Mostafa Azzam
Published: (2018) -
Food proteins and bioactive peptides / / edited by Maria Hayes.
Published: ([2018]) -
Food Proteins and Bioactive Peptides / / edited by Maria Hayes.
Published: (2018.) -
Antioxidants and functional components in aquatic foods / / edited by Hordur G. Kristinsson ; cover design by Andy Meaden ; Niklas Andersson [and twenty five others], contributors.
Published: (2014.)