Antioxidants in Cocoa
This Special Issue comprises articles related to the effects of genotype and processing conditions on the phenolic compound profile and antioxidant activity of cocoa-derived products, isolation and characterization of antioxidant compounds such as polyphenols and melanoidins from cocoa beans, and as...
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| Place / Publishing House: | Basel, Switzerland : : MDPI - Multidisciplinary Digital Publishing Institute,, 2021. |
| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 electronic resource (170 pages) |
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Electronic
| DOAB Directory of Open Access Books | Available |