Nutritional Value of Grain-Based Foods
Grains are fundamental in the daily diet of many people worldwide. They are used for the production of popular foods, such as bread, bakery products, breakfast cereals, pasta, couscous, bulgur, snacks, etc. Botanically, they are the seeds of plants—mainly cereals, pseudocereals and legumes. They con...
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| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 electronic resource (130 p.) |
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