Cereal grains : : properties, processing, and nutritional attributes / / Sergio O. Serna-Saldivar.
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| Superior document: | Food Preservation Technology Series |
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| VerfasserIn: | |
| Place / Publishing House: | Boca Raton, Florida ;, London, [England] ;, New York : : CRC Press,, 2010. 2010 |
| Year of Publication: | 2010 |
| Language: | English |
| Series: | Food preservation technology series.
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| Online Access: | |
| Physical Description: | 1 online resource (796 pages) :; illustrations, photographs, charts, tables, graphs. |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
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| ISBN: | 9781439815601 9781439882092 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Sergio O. Serna-Saldivar. |