Cereal grains : : properties, processing, and nutritional attributes /

Cereal grains : : properties, processing, and nutritional attributes / / Sergio O. Serna-Saldivar.

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Bibliographic Details
Superior document:Food Preservation Technology Series
VerfasserIn:
Serna Saldivar, Sergio R. Othon,
Place / Publishing House:Boca Raton, Florida ;, London, [England] ;, New York : : CRC Press,, 2010.
2010
Year of Publication:2010
Language:English
Series:Food preservation technology series.
Online Access:
Physical Description:1 online resource (796 pages) :; illustrations, photographs, charts, tables, graphs.
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ctrlnum (MiAaPQ)5001446403
(Au-PeEL)EBL1446403
(CaPaEBR)ebr11166010
(OCoLC)908077499
collection bib_alma
record_format marc
spelling Serna Saldivar, Sergio R. Othon, author.
Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldivar.
Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2010.
2010
1 online resource (796 pages) : illustrations, photographs, charts, tables, graphs.
text rdacontent
computer rdamedia
online resource rdacarrier
Food Preservation Technology Series
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Cereals as food.
Grain.
Electronic books.
Print version: Serna Saldivar, Sergio R. Othon. Cereal grains : properties, processing, and nutritional attributes. Boca Raton, Florida ; London, [England] ; New York : CRC Press, c2010 xlv, 747 pages Food preservation technology series. 9781439815601 2009045366
ProQuest (Firm)
Food preservation technology series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1446403 Click to View
language English
format eBook
author Serna Saldivar, Sergio R. Othon,
spellingShingle Serna Saldivar, Sergio R. Othon,
Cereal grains : properties, processing, and nutritional attributes /
Food Preservation Technology Series
author_facet Serna Saldivar, Sergio R. Othon,
author_variant s s r o s ssro ssros
author_role VerfasserIn
author_sort Serna Saldivar, Sergio R. Othon,
title Cereal grains : properties, processing, and nutritional attributes /
title_sub properties, processing, and nutritional attributes /
title_full Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldivar.
title_fullStr Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldivar.
title_full_unstemmed Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldivar.
title_auth Cereal grains : properties, processing, and nutritional attributes /
title_new Cereal grains :
title_sort cereal grains : properties, processing, and nutritional attributes /
series Food Preservation Technology Series
series2 Food Preservation Technology Series
publisher CRC Press,
publishDate 2010
physical 1 online resource (796 pages) : illustrations, photographs, charts, tables, graphs.
isbn 9781439882092
9781439815601
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX393
callnumber-sort TX 3393 S476 42010
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1446403
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 641 - Food & drink
dewey-full 641.331
dewey-sort 3641.331
dewey-raw 641.331
dewey-search 641.331
oclc_num 908077499
work_keys_str_mv AT sernasaldivarsergiorothon cerealgrainspropertiesprocessingandnutritionalattributes
status_str n
ids_txt_mv (MiAaPQ)5001446403
(Au-PeEL)EBL1446403
(CaPaEBR)ebr11166010
(OCoLC)908077499
hierarchy_parent_title Food Preservation Technology Series
is_hierarchy_title Cereal grains : properties, processing, and nutritional attributes /
container_title Food Preservation Technology Series
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