Cereals and pulses : nutraceutical properties and health benefits / / edited by Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi.
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| Superior document: | Functional food science and technology series |
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| TeilnehmendeR: | |
| Year of Publication: | 2012 |
| Language: | English |
| Series: | Functional food science and technology series.
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| Online Access: | |
| Physical Description: | xi, 314 p. :; ill. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9780813818399 (hard cover alk. paper) 9781118229446 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi. |