Cereal grains : : laboratory reference and procedures manual / / Sergio O. Serna-Saldivar.
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| Superior document: | Food Preservation Technology Series |
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| VerfasserIn: | |
| Place / Publishing House: | Boca Raton, Florida ;, London, [England] ;, New York : : CRC Press,, 2012. 2012 |
| Year of Publication: | 2012 |
| Language: | English |
| Series: | Food preservation technology series.
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| Online Access: | |
| Physical Description: | 1 online resource (388 pages) :; illustrations, photographs. |
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| Bibliography: | Includes bibliographical references at the end of each chapters. |
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| ISBN: | 9781439855652 9781466555631 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Sergio O. Serna-Saldivar. |