Cereal grains : : laboratory reference and procedures manual / / Sergio O. Serna-Saldivar.

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Bibliographic Details
Superior document:Food Preservation Technology Series
VerfasserIn:
Place / Publishing House:Boca Raton, Florida ;, London, [England] ;, New York : : CRC Press,, 2012.
2012
Year of Publication:2012
Language:English
Series:Food preservation technology series.
Online Access:
Physical Description:1 online resource (388 pages) :; illustrations, photographs.
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100 1 |a Serna Saldivar, Sergio R. Othon,  |e author. 
245 1 0 |a Cereal grains :  |b laboratory reference and procedures manual /  |c Sergio O. Serna-Saldivar. 
264 1 |a Boca Raton, Florida ;  |a London, [England] ;  |a New York :  |b CRC Press,  |c 2012. 
264 4 |c 2012 
300 |a 1 online resource (388 pages) :  |b illustrations, photographs. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Food Preservation Technology Series 
504 |a Includes bibliographical references at the end of each chapters. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Grain  |v Laboratory manuals. 
650 0 |a Cereal products  |v Laboratory manuals. 
655 4 |a Electronic books. 
776 0 8 |i Print version:  |a Serna Saldivar, Sergio R. Othon.  |t Cereal grains : laboratory reference and procedures manual.  |d Boca Raton, Florida ; London, [England] ; New York : CRC Press, c2012   |h xxvi, 360 pages   |k Food preservation technology series.  |z 9781439855652   |w 2011277588 
797 2 |a ProQuest (Firm) 
830 0 |a Food preservation technology series. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1449130  |z Click to View