Cereal grains : : laboratory reference and procedures manual /

Cereal grains : : laboratory reference and procedures manual / / Sergio O. Serna-Saldivar.

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Bibliographic Details
Superior document:Food Preservation Technology Series
VerfasserIn:
Serna Saldivar, Sergio R. Othon,
Place / Publishing House:Boca Raton, Florida ;, London, [England] ;, New York : : CRC Press,, 2012.
2012
Year of Publication:2012
Language:English
Series:Food preservation technology series.
Online Access:
Physical Description:1 online resource (388 pages) :; illustrations, photographs.
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id 5001449130
ctrlnum (MiAaPQ)5001449130
(Au-PeEL)EBL1449130
(CaPaEBR)ebr11166280
(OCoLC)908077839
collection bib_alma
record_format marc
spelling Serna Saldivar, Sergio R. Othon, author.
Cereal grains : laboratory reference and procedures manual / Sergio O. Serna-Saldivar.
Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2012.
2012
1 online resource (388 pages) : illustrations, photographs.
text rdacontent
computer rdamedia
online resource rdacarrier
Food Preservation Technology Series
Includes bibliographical references at the end of each chapters.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Grain Laboratory manuals.
Cereal products Laboratory manuals.
Electronic books.
Print version: Serna Saldivar, Sergio R. Othon. Cereal grains : laboratory reference and procedures manual. Boca Raton, Florida ; London, [England] ; New York : CRC Press, c2012 xxvi, 360 pages Food preservation technology series. 9781439855652 2011277588
ProQuest (Firm)
Food preservation technology series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1449130 Click to View
language English
format eBook
author Serna Saldivar, Sergio R. Othon,
spellingShingle Serna Saldivar, Sergio R. Othon,
Cereal grains : laboratory reference and procedures manual /
Food Preservation Technology Series
author_facet Serna Saldivar, Sergio R. Othon,
author_variant s s r o s ssro ssros
author_role VerfasserIn
author_sort Serna Saldivar, Sergio R. Othon,
title Cereal grains : laboratory reference and procedures manual /
title_sub laboratory reference and procedures manual /
title_full Cereal grains : laboratory reference and procedures manual / Sergio O. Serna-Saldivar.
title_fullStr Cereal grains : laboratory reference and procedures manual / Sergio O. Serna-Saldivar.
title_full_unstemmed Cereal grains : laboratory reference and procedures manual / Sergio O. Serna-Saldivar.
title_auth Cereal grains : laboratory reference and procedures manual /
title_new Cereal grains :
title_sort cereal grains : laboratory reference and procedures manual /
series Food Preservation Technology Series
series2 Food Preservation Technology Series
publisher CRC Press,
publishDate 2012
physical 1 online resource (388 pages) : illustrations, photographs.
isbn 9781466555631
9781439855652
callnumber-first S - Agriculture
callnumber-subject SB - Plant Culture
callnumber-label SB189
callnumber-sort SB 3189 S476 42012
genre Electronic books.
genre_facet Laboratory manuals.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1449130
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.7078
dewey-sort 3664.7078
dewey-raw 664.7078
dewey-search 664.7078
oclc_num 908077839
work_keys_str_mv AT sernasaldivarsergiorothon cerealgrainslaboratoryreferenceandproceduresmanual
status_str n
ids_txt_mv (MiAaPQ)5001449130
(Au-PeEL)EBL1449130
(CaPaEBR)ebr11166280
(OCoLC)908077839
hierarchy_parent_title Food Preservation Technology Series
is_hierarchy_title Cereal grains : laboratory reference and procedures manual /
container_title Food Preservation Technology Series
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