Biochemical and Nutritional Changes during Food Processing and Storage
Food processing by humans goes a long way back in time, e.g., heat for cooking was used 1.9 million years ago. However, meal preparation now seems to be moving out of the home kitchen, and preprocessed or processed/convenience food products are becoming a larger part of the daily diet. In addition,...
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| HerausgeberIn: | |
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| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 electronic resource (102 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |