Ongoing Research on Microgreens : Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches
Microgreens garner immense potential for improving the nutrition of the human diet, considering their high content of healthy compounds. On the other hand, they are becoming known not only for their nutritional value but also for their interesting organoleptic traits and commercial potential. In thi...
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| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 electronic resource (126 p.) |
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(CKB)5400000000043264 (oapen)https://directory.doabooks.org/handle/20.500.12854/68344 (EXLCZ)995400000000043264 |
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Paradiso, Vito Michele edt Ongoing Research on Microgreens Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches Ongoing Research on Microgreens Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 1 electronic resource (126 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Microgreens garner immense potential for improving the nutrition of the human diet, considering their high content of healthy compounds. On the other hand, they are becoming known not only for their nutritional value but also for their interesting organoleptic traits and commercial potential. In this Special Issue we aim to publish high-quality research papers covering the state-of-the-art, recent progress and perspectives related to production, post-harvest, characterization, and the potential of microgreens. A broad range of aspects such as cultivation, post-harvest techniques and packaging, analytical methods, nutritional value, bioaccessibility and prospects are covered. All contributions are of great significance and could stimulate further research in this area. English Research & information: general bicssc Biology, life sciences bicssc microgreens Brassicaceae bioaccessibility minerals bioactive compounds antioxidants wild plants vegetable specialty products immature greens nitrate dietary value health risk carotenoids extraction lettuce linen polyamines biogenic amines germination medicago sativa trigonella foenum-graecum lens culinaris raphanus sativus diamine oxidase LDPE bag PET clamshell Aloe vera edible coating pre-harvest spray dip-coating postharvest quality broccoli broccoli raab cauliflower hydroponic mineral elements vitamins bioactive componds hydroponic cultivation polyamine quality wild edible species 3-03943-206-0 3-03943-207-9 Renna, Massimiliano edt Paradiso, Vito Michele oth Renna, Massimiliano oth |
| language |
English |
| format |
eBook |
| author2 |
Renna, Massimiliano Paradiso, Vito Michele Renna, Massimiliano |
| author_facet |
Renna, Massimiliano Paradiso, Vito Michele Renna, Massimiliano |
| author2_variant |
v m p vm vmp m r mr |
| author2_role |
HerausgeberIn Sonstige Sonstige |
| title |
Ongoing Research on Microgreens Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches |
| spellingShingle |
Ongoing Research on Microgreens Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches |
| title_sub |
Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches |
| title_full |
Ongoing Research on Microgreens Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches |
| title_fullStr |
Ongoing Research on Microgreens Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches |
| title_full_unstemmed |
Ongoing Research on Microgreens Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches |
| title_auth |
Ongoing Research on Microgreens Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches |
| title_alt |
Ongoing Research on Microgreens |
| title_new |
Ongoing Research on Microgreens |
| title_sort |
ongoing research on microgreens nutritional properties, shelf-life, sustainable production, innovative growing and processing approaches |
| publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
| publishDate |
2021 |
| physical |
1 electronic resource (126 p.) |
| isbn |
3-03943-206-0 3-03943-207-9 |
| illustrated |
Not Illustrated |
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Ongoing Research on Microgreens Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches |
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