Ongoing Research on Microgreens : Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches
Microgreens garner immense potential for improving the nutrition of the human diet, considering their high content of healthy compounds. On the other hand, they are becoming known not only for their nutritional value but also for their interesting organoleptic traits and commercial potential. In thi...
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Year of Publication: | 2021 |
Language: | English |
Physical Description: | 1 electronic resource (126 p.) |
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DOAB Directory of Open Access Books | Available |