Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds / / Beatrice Falcinelli, Angelica Galieni, editors.

Today, researchers are focused on studying and identifying new products that can be beneficial for both food and pharmaceutical purposes. In this context, sprouts and microgreens are widely recognized as functional foods due to their high nutritional value, and in particular, their high bioactive co...

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Place / Publishing House:Basel, Switzerland : : MDPI - Multidisciplinary Digital Publishing Institute,, 2023.
Year of Publication:2023
Language:English
Physical Description:1 online resource (224 pages)
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