Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques / / Marina Russo and Francesco Cacciola.
Since the 1990s, food chemistry opened a new chapter in foods and plants investigation. An increasing attention to secondary metabolites and micro-constituents of nutraceutical interest present in foods has been noticed, supporting previous studies on macronutrient composition. Thanks to positive sc...
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| Place / Publishing House: | Basel, Switzerland : : MDPI - Multidisciplinary Digital Publishing Institute,, 2022. |
| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 online resource (162 pages) |
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| DOAB Directory of Open Access Books | Available |