Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Interest has grown regarding natural plant extracts in food and beverage applications, their vital role in the food industry, and their therapeutic use against diseases. The protective effects of healthy diets are partially due to the variety of plant metabolites, particularly phenolic compounds, wh...
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| HerausgeberIn: | |
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| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 electronic resource (250 p.) |
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