Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Interest has grown regarding natural plant extracts in food and beverage applications, their vital role in the food industry, and their therapeutic use against diseases. The protective effects of healthy diets are partially due to the variety of plant metabolites, particularly phenolic compounds, wh...
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Abu-Reidah, Ibrahim M. edt Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry Phenolic Compounds Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 1 electronic resource (250 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Interest has grown regarding natural plant extracts in food and beverage applications, their vital role in the food industry, and their therapeutic use against diseases. The protective effects of healthy diets are partially due to the variety of plant metabolites, particularly phenolic compounds, which are considered the most important class of compounds that originates from plant-derived metabolites. Phenolics are well renowned for their possession of a wide array of remarkable biological properties. This Special Issue (SI) aims to gather the most recent contributions concerning their chemistry, extraction methods, and analytical techniques, applications, and biological activities. This Special Issue of Processes, entitled “Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry”, gathers the recent work of leading researchers in a single collection, covering a variety of theoretical studies and experimental applications and focusing on the extraction, identification, and industrial applications. The advances presented in the contributions in this SI have significantly helped to accomplish this target. In addition to research articles, the Special Issue features two reviews that cover a range of topics highlighting the versatility of the area. The topics covered in this SI include advanced methodologies for the isolation, purification, and analysis of phenolics from food, food waste, and medicinal plants; biological activities and mechanisms of action; health benefits from in vivo evaluation; and the development of novel phenolics-based nutraceuticals and functional ingredients. English Research & information: general bicssc Biology, life sciences bicssc Food & society bicssc flavonoids extraction methods biotransformation human health verjuice phytochemicals unripe grape juice pulmonary adenocarcinoma anti-proliferative antioxidant Dalbergia species DPPH free radical scavenging assay fatty acid phytosterol tocopherol total phenolic compound composition U/A-AE Nephelium lappaceum L. separation ellagitannins geraniin olive oil olive paste by-product industrial process phenolic compounds Moringa oleifera microencapsulation cell viability storage in vitro digestion polyphenols antioxidant activity Echinacea purpurea extracts glassy carbon electrode (GCE) carbon nanotubes (CNTs) SARS-CoV coronavirus traditional Chinese medicine COVID-19 natural products polyphenolic Phenol-Explorer I-Class Synapt G2-Si phenolomics pumpkin seed oil oleogels HPLC-MS Fourier transform infrared spectroscopy chemometrics storage follow-up potato peel ultrasound phenolic compound Cabernet Sauvignon concentrate reverse osmosis nanofiltration cellulose/raspberry encapsulates phenolics anthocyanins inhibition of α-amylase TWIMS phenol-explorer database UPLC-MS-MS bee pollen cinnamic acid derivatives food processing kaempferol glycosides luteolin quercetin glycosides tricetin 3-0365-4175-6 3-0365-4176-4 Taamalli, Amani edt Abu-Reidah, Ibrahim M. oth Taamalli, Amani oth |
language |
English |
format |
eBook |
author2 |
Taamalli, Amani Abu-Reidah, Ibrahim M. Taamalli, Amani |
author_facet |
Taamalli, Amani Abu-Reidah, Ibrahim M. Taamalli, Amani |
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i m a r ima imar a t at |
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HerausgeberIn Sonstige Sonstige |
title |
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry |
spellingShingle |
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry |
title_full |
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry |
title_fullStr |
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry |
title_full_unstemmed |
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry |
title_auth |
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry |
title_alt |
Phenolic Compounds |
title_new |
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry |
title_sort |
phenolic compounds: extraction, optimization, identification and applications in food industry |
publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
publishDate |
2022 |
physical |
1 electronic resource (250 p.) |
isbn |
3-0365-4175-6 3-0365-4176-4 |
illustrated |
Not Illustrated |
work_keys_str_mv |
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status_str |
n |
ids_txt_mv |
(CKB)5720000000008446 (oapen)https://directory.doabooks.org/handle/20.500.12854/84543 (EXLCZ)995720000000008446 |
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cr |
is_hierarchy_title |
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry |
author2_original_writing_str_mv |
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1796652272535470081 |
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