What about fish? : selection, food value, and basic cooking methods / Hilda Faust and vera Greaves Mrak
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| Superior document: | Circular / California Agricultural Extension Service, University of California, The College of Agriculture 144 |
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| VerfasserIn: | |
| Place / Publishing House: | Berkeley, Calif. : Univ. of California, The College of Agriculture, 1948 |
| Year of Publication: | 1948 |
| Language: | English |
| Series: | Circular / California Agricultural Extension Service, University of California, The College of Agriculture
144 |
| Physical Description: | 11 S.; Ill.; 24 cm |
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