What about fish? : selection, food value, and basic cooking methods / Hilda Faust and vera Greaves Mrak
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| Superior document: | Circular / California Agricultural Extension Service, University of California, The College of Agriculture 144 |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | Berkeley, Calif. : Univ. of California, The College of Agriculture, 1948 |
| Year of Publication: | 1948 |
| Language: | English |
| Series: | Circular / California Agricultural Extension Service, University of California, The College of Agriculture
144 |
| Physical Description: | 11 S.; Ill.; 24 cm |
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| 245 | 1 | 0 | |a What about fish? |b selection, food value, and basic cooking methods |c Hilda Faust and vera Greaves Mrak |
| 264 | 1 | |a Berkeley, Calif. |b Univ. of California, The College of Agriculture |c 1948 | |
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| 490 | 1 | |a Circular / California Agricultural Extension Service, University of California, The College of Agriculture |v 144 | |
| 700 | 1 | |a Mrak, Vera Greaves |4 aut | |
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