What about fish? : selection, food value, and basic cooking methods

What about fish? : selection, food value, and basic cooking methods / Hilda Faust and vera Greaves Mrak

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Bibliographic Details
Superior document:Circular / California Agricultural Extension Service, University of California, The College of Agriculture 144
VerfasserIn:
Faust, Hilda
Mrak, Vera Greaves
Place / Publishing House:Berkeley, Calif. : Univ. of California, The College of Agriculture, 1948
Year of Publication:1948
Language:English
Series:Circular / California Agricultural Extension Service, University of California, The College of Agriculture 144
Physical Description:11 S.; Ill.; 24 cm
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What about fish? selection, food value, and basic cooking methods Hilda Faust and vera Greaves Mrak
Berkeley, Calif. Univ. of California, The College of Agriculture 1948
11 S. Ill. 24 cm
Circular / California Agricultural Extension Service, University of California, The College of Agriculture 144
Mrak, Vera Greaves aut
(AT-OBV)AC02725503 144
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language English
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author Faust, Hilda
Mrak, Vera Greaves
spellingShingle Faust, Hilda
Mrak, Vera Greaves
What about fish? selection, food value, and basic cooking methods
Circular / California Agricultural Extension Service, University of California, The College of Agriculture
author_facet Faust, Hilda
Mrak, Vera Greaves
Mrak, Vera Greaves
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author2 Mrak, Vera Greaves
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author_sort Faust, Hilda
title What about fish? selection, food value, and basic cooking methods
title_sub selection, food value, and basic cooking methods
title_full What about fish? selection, food value, and basic cooking methods Hilda Faust and vera Greaves Mrak
title_fullStr What about fish? selection, food value, and basic cooking methods Hilda Faust and vera Greaves Mrak
title_full_unstemmed What about fish? selection, food value, and basic cooking methods Hilda Faust and vera Greaves Mrak
title_auth What about fish? selection, food value, and basic cooking methods
title_new What about fish?
title_sort what about fish? selection, food value, and basic cooking methods
series Circular / California Agricultural Extension Service, University of California, The College of Agriculture
series2 Circular / California Agricultural Extension Service, University of California, The College of Agriculture
publisher Univ. of California, The College of Agriculture
publishDate 1948
physical 11 S. Ill. 24 cm
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