Determination of antioxidant capacity of papaya fruit and papaya-based food and drug integrators, using a biosensor device and other analytical methods / Luigi Campanella ...
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Superior document: | Enthalten in Sensor devices and biosensors in food analysis ; guest eds.: Fritz Pittner ... Wien [u.a.], 2009 S. [965] - 972 Monatshefte für Chemie ; 140.2009,8 |
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MitwirkendeR: | |
Place / Publishing House: | 2009 |
Year of Publication: | 2009 |
Language: | English |
Physical Description: | graph. Darst. |
Notes: | Literaturverz. S. 972 |
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