Determination of antioxidant capacity of papaya fruit and papaya-based food and drug integrators, using a biosensor device and other analytical methods / Luigi Campanella ...
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| Superior document: | Enthalten in Sensor devices and biosensors in food analysis ; guest eds.: Fritz Pittner ... Wien [u.a.], 2009 S. [965] - 972 Monatshefte für Chemie ; 140.2009,8 |
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| MitwirkendeR: | |
| Place / Publishing House: | 2009 |
| Year of Publication: | 2009 |
| Language: | English |
| Physical Description: | graph. Darst. |
| Notes: | Literaturverz. S. 972 |
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Determination of antioxidant capacity of papaya fruit and papaya-based food and drug integrators, using a biosensor device and other analytical methods Luigi Campanella ... 2009 graph. Darst. Literaturverz. S. 972 Campanella, Luigi ctb Enthalten in Sensor devices and biosensors in food analysis ; guest eds.: Fritz Pittner ... Wien [u.a.], 2009 S. [965] - 972 Monatshefte für Chemie ; 140.2009,8 (AT-OBV)AC08075079 |
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English |
| format |
Book Chapter |
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Campanella, Luigi |
| author_facet |
Campanella, Luigi |
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l c lc |
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MitwirkendeR |
| title |
Determination of antioxidant capacity of papaya fruit and papaya-based food and drug integrators, using a biosensor device and other analytical methods |
| spellingShingle |
Determination of antioxidant capacity of papaya fruit and papaya-based food and drug integrators, using a biosensor device and other analytical methods |
| title_full |
Determination of antioxidant capacity of papaya fruit and papaya-based food and drug integrators, using a biosensor device and other analytical methods Luigi Campanella ... |
| title_fullStr |
Determination of antioxidant capacity of papaya fruit and papaya-based food and drug integrators, using a biosensor device and other analytical methods Luigi Campanella ... |
| title_full_unstemmed |
Determination of antioxidant capacity of papaya fruit and papaya-based food and drug integrators, using a biosensor device and other analytical methods Luigi Campanella ... |
| title_auth |
Determination of antioxidant capacity of papaya fruit and papaya-based food and drug integrators, using a biosensor device and other analytical methods |
| title_new |
Determination of antioxidant capacity of papaya fruit and papaya-based food and drug integrators, using a biosensor device and other analytical methods |
| title_sort |
determination of antioxidant capacity of papaya fruit and papaya-based food and drug integrators, using a biosensor device and other analytical methods |
| publishDate |
2009 |
| physical |
graph. Darst. |
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Not Illustrated |
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Enthalten in Sensor devices and biosensors in food analysis ; guest eds.: Fritz Pittner ... Wien [u.a.], 2009 S. [965] - 972 Monatshefte für Chemie ; 140.2009,8 |
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Determination of antioxidant capacity of papaya fruit and papaya-based food and drug integrators, using a biosensor device and other analytical methods |
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Enthalten in Sensor devices and biosensors in food analysis ; guest eds.: Fritz Pittner ... Wien [u.a.], 2009 S. [965] - 972 Monatshefte für Chemie ; 140.2009,8 |
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