Commerce, Food, and Identity in Seventeenth-Century England and France : : Across the Channel / / Garritt Dyk.
“Tell me what you eat, and I’ll tell you who you are” was the challenge issued by French gastronomist Jean Brillat-Savarin. Champagne is declared a unique emblem of French sophistication and luxury, linked to the myth of its invention by Dom Pérignon. Across the Channel, a cup of sweet tea is recogn...
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| Superior document: | Title is part of eBook package: De Gruyter Amsterdam University Press Complete eBook-Package 2022 |
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| VerfasserIn: | |
| Place / Publishing House: | Amsterdam : : Amsterdam University Press, , [2022] ©2022 |
| Year of Publication: | 2022 |
| Language: | English |
| Series: | Food Culture, Food History before 1900 ;
3 |
| Online Access: | |
| Physical Description: | 1 online resource (214 p.) |
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