Commerce, Food, and Identity in Seventeenth-Century England and France : : Across the Channel /

Commerce, Food, and Identity in Seventeenth-Century England and France : : Across the Channel / / Garritt Dyk.

“Tell me what you eat, and I’ll tell you who you are” was the challenge issued by French gastronomist Jean Brillat-Savarin. Champagne is declared a unique emblem of French sophistication and luxury, linked to the myth of its invention by Dom Pérignon. Across the Channel, a cup of sweet tea is recogn...

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter Amsterdam University Press Complete eBook-Package 2022
VerfasserIn:
Dyk, Garritt,
Place / Publishing House:Amsterdam : : Amsterdam University Press, , [2022]
©2022
Year of Publication:2022
Language:English
Series:Food Culture, Food History before 1900 ; 3
Online Access:
Physical Description:1 online resource (214 p.)
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Table of Contents:
  • Frontmatter
  • Table of Contents
  • Acknowledgements
  • Introduction: The Economics of Taste
  • 1. Méthode Anglaise: Transnational Exchange and the Origins of Champagne
  • 2. Primary Sauces: The Rise of Cookbooks, Cuisines, and Corporations
  • 3. London Coffeehouse or Parisian Café?
  • 4. Sugar and Empire: Tea’s ‘Inseparable Companion’
  • Conclusion
  • Bibliography
  • Index

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