Food in medieval England : diet and nutrition / / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron.
Saved in:
| Superior document: | Medieval history and archaeology |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2006 |
| Language: | English |
| Series: | Medieval history and archaeology.
|
| Online Access: | |
| Physical Description: | xi, 347 p. :; ill., maps. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Bibliography: | Includes bibliographical references (p. [281]-323) and index. |
|---|---|
| ISBN: | 0199273499 (alk. paper) 9780199273492 (alk. paper) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by C.M. Woolgar, D. Serjeantson, and T. Waldron. |