Food in medieval England : diet and nutrition /

Food in medieval England : diet and nutrition / / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron.

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Bibliographic Details
Superior document:Medieval history and archaeology
:
ProQuest (Firm)
TeilnehmendeR:
Woolgar, C. M.
Serjeantson, D.
Waldron, T. 1948-
ProQuest (Firm)
Year of Publication:2006
Language:English
Series:Medieval history and archaeology.
Online Access:
Physical Description:xi, 347 p. :; ill., maps.
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245 0 0 |a Food in medieval England  |h [electronic resource] :  |b diet and nutrition /  |c edited by C.M. Woolgar, D. Serjeantson, and T. Waldron. 
260 |a Oxford ;  |a New York :  |b Oxford University Press,  |c 2006. 
300 |a xi, 347 p. :  |b ill., maps. 
490 1 |a Medieval history and archaeology 
504 |a Includes bibliographical references (p. [281]-323) and index. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Diet  |z England  |x History  |y To 1500. 
650 0 |a Food  |x History  |y To 1500. 
655 4 |a Electronic books. 
700 1 |a Woolgar, C. M. 
700 1 |a Serjeantson, D.  |q (Dale) 
700 1 |a Waldron, T.  |q (Tony),  |d 1948- 
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830 0 |a Medieval history and archaeology. 
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