Food in medieval England : diet and nutrition / / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron.
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Superior document: | Medieval history and archaeology |
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Year of Publication: | 2006 |
Language: | English |
Series: | Medieval history and archaeology.
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Online Access: | |
Physical Description: | xi, 347 p. :; ill., maps. |
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