Food in medieval England : diet and nutrition / / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron.
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Superior document: | Medieval history and archaeology |
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TeilnehmendeR: | |
Year of Publication: | 2006 |
Language: | English |
Series: | Medieval history and archaeology.
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Online Access: | |
Physical Description: | xi, 347 p. :; ill., maps. |
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Bibliography: | Includes bibliographical references (p. [281]-323) and index. |
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ISBN: | 0199273499 (alk. paper) 9780199273492 (alk. paper) |
Hierarchical level: | Monograph |
Statement of Responsibility: | edited by C.M. Woolgar, D. Serjeantson, and T. Waldron. |