Commerce, Food, and Identity in Seventeenth-Century England and France : : Across the Channel / / Garritt Dyk.
“Tell me what you eat, and I’ll tell you who you are” was the challenge issued by French gastronomist Jean Brillat-Savarin. Champagne is declared a unique emblem of French sophistication and luxury, linked to the myth of its invention by Dom Pérignon. Across the Channel, a cup of sweet tea is recogn...
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Superior document: | Title is part of eBook package: De Gruyter Amsterdam University Press Complete eBook-Package 2022 |
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Place / Publishing House: | Amsterdam : : Amsterdam University Press, , [2022] ©2022 |
Year of Publication: | 2022 |
Language: | English |
Series: | Food Culture, Food History before 1900 ;
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Physical Description: | 1 online resource (214 p.) |
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Dyk, Garritt, author. aut http://id.loc.gov/vocabulary/relators/aut Commerce, Food, and Identity in Seventeenth-Century England and France : Across the Channel / Garritt Dyk. Amsterdam : Amsterdam University Press, [2022] ©2022 1 online resource (214 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Food Culture, Food History before 1900 ; 3 Frontmatter -- Table of Contents -- Acknowledgements -- Introduction: The Economics of Taste -- 1. Méthode Anglaise: Transnational Exchange and the Origins of Champagne -- 2. Primary Sauces: The Rise of Cookbooks, Cuisines, and Corporations -- 3. London Coffeehouse or Parisian Café? -- 4. Sugar and Empire: Tea’s ‘Inseparable Companion’ -- Conclusion -- Bibliography -- Index restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star “Tell me what you eat, and I’ll tell you who you are” was the challenge issued by French gastronomist Jean Brillat-Savarin. Champagne is declared a unique emblem of French sophistication and luxury, linked to the myth of its invention by Dom Pérignon. Across the Channel, a cup of sweet tea is recognized as a quintessentially English icon, simultaneously conjuring images of empire, civility, and relentless rain that demands the sustenance and comfort that only tea can provide. How did these tastes develop in the seventeenth century? Commerce, Food, and Identity in Seventeenth-Century England and France: Across the Channel offers a compelling historical narrative of the relationship between food, national identity, and political economy in the early modern period. These mutually influential relationships are revealed through comparative and transnational analyses of effervescent wine, spices and cookbooks, the development of coffeehouses and cafés, and the ‘national sweet tooth’ in England and France. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Mai 2023) Cooking, European 17th century. Food England History 17th century. Food France History 17th century. Early Modern Studies. Food Studies. History, Art History, and Archaeology. HISTORY / Europe / France. bisacsh food, history, commerce, cuisine, early modern. Title is part of eBook package: De Gruyter Amsterdam University Press Complete eBook-Package 2022 9783110767094 Title is part of eBook package: De Gruyter DG Plus PP Package 2022 Part 2 9783110767001 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 English 9783110993899 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 9783110994810 ZDB-23-DGG Title is part of eBook package: De Gruyter EBOOK PACKAGE History 2022 English 9783110992960 Title is part of eBook package: De Gruyter EBOOK PACKAGE History 2022 9783110992939 ZDB-23-DEG https://doi.org/10.1515/9789048555161?locatt=mode:legacy https://www.degruyter.com/isbn/9789048555161 Cover https://www.degruyter.com/document/cover/isbn/9789048555161/original |
language |
English |
format |
eBook |
author |
Dyk, Garritt, Dyk, Garritt, |
spellingShingle |
Dyk, Garritt, Dyk, Garritt, Commerce, Food, and Identity in Seventeenth-Century England and France : Across the Channel / Food Culture, Food History before 1900 ; Frontmatter -- Table of Contents -- Acknowledgements -- Introduction: The Economics of Taste -- 1. Méthode Anglaise: Transnational Exchange and the Origins of Champagne -- 2. Primary Sauces: The Rise of Cookbooks, Cuisines, and Corporations -- 3. London Coffeehouse or Parisian Café? -- 4. Sugar and Empire: Tea’s ‘Inseparable Companion’ -- Conclusion -- Bibliography -- Index |
author_facet |
Dyk, Garritt, Dyk, Garritt, |
author_variant |
g d gd g d gd |
author_role |
VerfasserIn VerfasserIn |
author_sort |
Dyk, Garritt, |
title |
Commerce, Food, and Identity in Seventeenth-Century England and France : Across the Channel / |
title_sub |
Across the Channel / |
title_full |
Commerce, Food, and Identity in Seventeenth-Century England and France : Across the Channel / Garritt Dyk. |
title_fullStr |
Commerce, Food, and Identity in Seventeenth-Century England and France : Across the Channel / Garritt Dyk. |
title_full_unstemmed |
Commerce, Food, and Identity in Seventeenth-Century England and France : Across the Channel / Garritt Dyk. |
title_auth |
Commerce, Food, and Identity in Seventeenth-Century England and France : Across the Channel / |
title_alt |
Frontmatter -- Table of Contents -- Acknowledgements -- Introduction: The Economics of Taste -- 1. Méthode Anglaise: Transnational Exchange and the Origins of Champagne -- 2. Primary Sauces: The Rise of Cookbooks, Cuisines, and Corporations -- 3. London Coffeehouse or Parisian Café? -- 4. Sugar and Empire: Tea’s ‘Inseparable Companion’ -- Conclusion -- Bibliography -- Index |
title_new |
Commerce, Food, and Identity in Seventeenth-Century England and France : |
title_sort |
commerce, food, and identity in seventeenth-century england and france : across the channel / |
series |
Food Culture, Food History before 1900 ; |
series2 |
Food Culture, Food History before 1900 ; |
publisher |
Amsterdam University Press, |
publishDate |
2022 |
physical |
1 online resource (214 p.) |
contents |
Frontmatter -- Table of Contents -- Acknowledgements -- Introduction: The Economics of Taste -- 1. Méthode Anglaise: Transnational Exchange and the Origins of Champagne -- 2. Primary Sauces: The Rise of Cookbooks, Cuisines, and Corporations -- 3. London Coffeehouse or Parisian Café? -- 4. Sugar and Empire: Tea’s ‘Inseparable Companion’ -- Conclusion -- Bibliography -- Index |
isbn |
9789048555161 9783110767094 9783110767001 9783110993899 9783110994810 9783110992960 9783110992939 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX360 |
callnumber-sort |
TX 3360 F67 V36 42022 |
geographic_facet |
England France |
era_facet |
17th century. |
url |
https://doi.org/10.1515/9789048555161?locatt=mode:legacy https://www.degruyter.com/isbn/9789048555161 https://www.degruyter.com/document/cover/isbn/9789048555161/original |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
640 - Home & family management |
dewey-ones |
641 - Food & drink |
dewey-full |
641/.09032 |
dewey-sort |
3641 49032 |
dewey-raw |
641/.09032 |
dewey-search |
641/.09032 |
doi_str_mv |
10.1515/9789048555161?locatt=mode:legacy |
oclc_num |
1336403279 |
work_keys_str_mv |
AT dykgarritt commercefoodandidentityinseventeenthcenturyenglandandfranceacrossthechannel |
status_str |
n |
ids_txt_mv |
(DE-B1597)627679 (OCoLC)1336403279 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter Amsterdam University Press Complete eBook-Package 2022 Title is part of eBook package: De Gruyter DG Plus PP Package 2022 Part 2 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 English Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 Title is part of eBook package: De Gruyter EBOOK PACKAGE History 2022 English Title is part of eBook package: De Gruyter EBOOK PACKAGE History 2022 |
is_hierarchy_title |
Commerce, Food, and Identity in Seventeenth-Century England and France : Across the Channel / |
container_title |
Title is part of eBook package: De Gruyter Amsterdam University Press Complete eBook-Package 2022 |
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1806145923080781824 |
fullrecord |
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