Food Culture in Medieval Scandinavia / / ed. by Andrea Maraschi, Viktória Gyönki.
The making, eating, and sharing of food throughout society represents an important and exciting area of study with the potential to advance the field of scholarship, particularly in the context of Scandinavian Studies. This book analyses the historical, legal, and literary sources of the region duri...
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Place / Publishing House: | Amsterdam : : Amsterdam University Press, , [2022] ©2022 |
Year of Publication: | 2022 |
Language: | English |
Series: | The Early Medieval North Atlantic ;
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Food Culture in Medieval Scandinavia / ed. by Andrea Maraschi, Viktória Gyönki. Amsterdam : Amsterdam University Press, [2022] ©2022 1 online resource (250 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda The Early Medieval North Atlantic ; 15 Frontmatter -- Table of Contents -- Spelling, Dates, and Other Conventions -- List of Common Abbreviations -- Introduction: A New History of Medieval Scandinavia -- Part I Food Production: Natural and Supernatural Strategies -- 1. Magic, Miracles, and Rituals to Fight Famine in Old Norse Literature -- 2. Divine Intervention in the Preparation of Food and Drink in Old Norse Culture -- 3. The Rise and Extent of Commercial Stockfish Production and Trade in Medieval North-Norwegian Coastal Society -- Part II Food Trade, Distribution, and Commercial Activities -- 4. Food and Exclusion: Beer, Chicken, and Social Mobility in the Saga World -- 5. What Did the Norwegians Drink? -- 6. Stockfish Distribution: Getting Stockfish to the Consumer -- 7. The Theft of Food in Thirteenth- Century Norway and Iceland -- Part III Food Spaces, Consumption, and Feasting -- 8. The Semiotics of Hanging Around in the Kitchen in Late Sagas and Rímur -- 9. Consumption and Intoxication in an Old Norse Legendary Saga -- 10. Conflicts Regarding Hospitality in Old Norse Sources -- 11. The Practice of Feasting in Medieval Iceland -- Index of names and texts -- Index of places restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star The making, eating, and sharing of food throughout society represents an important and exciting area of study with the potential to advance the field of scholarship, particularly in the context of Scandinavian Studies. This book analyses the historical, legal, and literary sources of the region during the medieval period to explore different aspects of Scandinavian culture relating to food and drink: production, consumption (including feasts), trading (distribution), and the associated social rituals. Using new and innovative approaches, this collection of studies offers broad insights into a great variety of social practices and includes fresh information on not only social history but also traditional topics such as trade, commercial exchange, legal regulation, and political organisation. The book unites contributors from a variety of backgrounds, further enriching the content of a collection that promises to make a significant contribution to the state of current research. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mai 2023) Dinners and dining Scandinavia History. Food habits Scandinavia History. Cultural Studies. Food Studies. History, Art History, and Archaeology. Medieval Studies. SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). bisacsh Scandinavia, Sagas, Feasting, Vikings, Medieval History. Ceolin, Martina, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Figenschow, Stefan, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Gyönki, Viktória, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Gyönki, Viktória, editor. edt http://id.loc.gov/vocabulary/relators/edt Kjesrud, Karoline, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Lavender, Philip, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Leslie-Jacobsen, Helen F., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Maraschi, Andrea, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Maraschi, Andrea, editor. edt http://id.loc.gov/vocabulary/relators/edt McGillivray, Andrew, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Njåstad, Magne, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Opsahl, Erik, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Poilvez, Marion, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Title is part of eBook package: De Gruyter Amsterdam University Press Complete eBook-Package 2022 9783110767094 Title is part of eBook package: De Gruyter DG Plus PP Package 2022 Part 2 9783110767001 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 English 9783110993899 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 9783110994810 ZDB-23-DGG Title is part of eBook package: De Gruyter EBOOK PACKAGE Political Science 2022 English 9783110994513 Title is part of eBook package: De Gruyter EBOOK PACKAGE Political Science 2022 9783110994407 ZDB-23-PLW print 9789462988217 https://doi.org/10.1515/9789048540235?locatt=mode:legacy https://www.degruyter.com/isbn/9789048540235 Cover https://www.degruyter.com/document/cover/isbn/9789048540235/original |
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English |
format |
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author2 |
Ceolin, Martina, Ceolin, Martina, Figenschow, Stefan, Figenschow, Stefan, Gyönki, Viktória, Gyönki, Viktória, Gyönki, Viktória, Gyönki, Viktória, Kjesrud, Karoline, Kjesrud, Karoline, Lavender, Philip, Lavender, Philip, Leslie-Jacobsen, Helen F., Leslie-Jacobsen, Helen F., Maraschi, Andrea, Maraschi, Andrea, Maraschi, Andrea, Maraschi, Andrea, McGillivray, Andrew, McGillivray, Andrew, Njåstad, Magne, Njåstad, Magne, Opsahl, Erik, Opsahl, Erik, Poilvez, Marion, Poilvez, Marion, |
author_facet |
Ceolin, Martina, Ceolin, Martina, Figenschow, Stefan, Figenschow, Stefan, Gyönki, Viktória, Gyönki, Viktória, Gyönki, Viktória, Gyönki, Viktória, Kjesrud, Karoline, Kjesrud, Karoline, Lavender, Philip, Lavender, Philip, Leslie-Jacobsen, Helen F., Leslie-Jacobsen, Helen F., Maraschi, Andrea, Maraschi, Andrea, Maraschi, Andrea, Maraschi, Andrea, McGillivray, Andrew, McGillivray, Andrew, Njåstad, Magne, Njåstad, Magne, Opsahl, Erik, Opsahl, Erik, Poilvez, Marion, Poilvez, Marion, |
author2_variant |
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author2_role |
MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR HerausgeberIn HerausgeberIn MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR HerausgeberIn HerausgeberIn MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR |
author_sort |
Ceolin, Martina, |
title |
Food Culture in Medieval Scandinavia / |
spellingShingle |
Food Culture in Medieval Scandinavia / The Early Medieval North Atlantic ; Frontmatter -- Table of Contents -- Spelling, Dates, and Other Conventions -- List of Common Abbreviations -- Introduction: A New History of Medieval Scandinavia -- Part I Food Production: Natural and Supernatural Strategies -- 1. Magic, Miracles, and Rituals to Fight Famine in Old Norse Literature -- 2. Divine Intervention in the Preparation of Food and Drink in Old Norse Culture -- 3. The Rise and Extent of Commercial Stockfish Production and Trade in Medieval North-Norwegian Coastal Society -- Part II Food Trade, Distribution, and Commercial Activities -- 4. Food and Exclusion: Beer, Chicken, and Social Mobility in the Saga World -- 5. What Did the Norwegians Drink? -- 6. Stockfish Distribution: Getting Stockfish to the Consumer -- 7. The Theft of Food in Thirteenth- Century Norway and Iceland -- Part III Food Spaces, Consumption, and Feasting -- 8. The Semiotics of Hanging Around in the Kitchen in Late Sagas and Rímur -- 9. Consumption and Intoxication in an Old Norse Legendary Saga -- 10. Conflicts Regarding Hospitality in Old Norse Sources -- 11. The Practice of Feasting in Medieval Iceland -- Index of names and texts -- Index of places |
title_full |
Food Culture in Medieval Scandinavia / ed. by Andrea Maraschi, Viktória Gyönki. |
title_fullStr |
Food Culture in Medieval Scandinavia / ed. by Andrea Maraschi, Viktória Gyönki. |
title_full_unstemmed |
Food Culture in Medieval Scandinavia / ed. by Andrea Maraschi, Viktória Gyönki. |
title_auth |
Food Culture in Medieval Scandinavia / |
title_alt |
Frontmatter -- Table of Contents -- Spelling, Dates, and Other Conventions -- List of Common Abbreviations -- Introduction: A New History of Medieval Scandinavia -- Part I Food Production: Natural and Supernatural Strategies -- 1. Magic, Miracles, and Rituals to Fight Famine in Old Norse Literature -- 2. Divine Intervention in the Preparation of Food and Drink in Old Norse Culture -- 3. The Rise and Extent of Commercial Stockfish Production and Trade in Medieval North-Norwegian Coastal Society -- Part II Food Trade, Distribution, and Commercial Activities -- 4. Food and Exclusion: Beer, Chicken, and Social Mobility in the Saga World -- 5. What Did the Norwegians Drink? -- 6. Stockfish Distribution: Getting Stockfish to the Consumer -- 7. The Theft of Food in Thirteenth- Century Norway and Iceland -- Part III Food Spaces, Consumption, and Feasting -- 8. The Semiotics of Hanging Around in the Kitchen in Late Sagas and Rímur -- 9. Consumption and Intoxication in an Old Norse Legendary Saga -- 10. Conflicts Regarding Hospitality in Old Norse Sources -- 11. The Practice of Feasting in Medieval Iceland -- Index of names and texts -- Index of places |
title_new |
Food Culture in Medieval Scandinavia / |
title_sort |
food culture in medieval scandinavia / |
series |
The Early Medieval North Atlantic ; |
series2 |
The Early Medieval North Atlantic ; |
publisher |
Amsterdam University Press, |
publishDate |
2022 |
physical |
1 online resource (250 p.) |
contents |
Frontmatter -- Table of Contents -- Spelling, Dates, and Other Conventions -- List of Common Abbreviations -- Introduction: A New History of Medieval Scandinavia -- Part I Food Production: Natural and Supernatural Strategies -- 1. Magic, Miracles, and Rituals to Fight Famine in Old Norse Literature -- 2. Divine Intervention in the Preparation of Food and Drink in Old Norse Culture -- 3. The Rise and Extent of Commercial Stockfish Production and Trade in Medieval North-Norwegian Coastal Society -- Part II Food Trade, Distribution, and Commercial Activities -- 4. Food and Exclusion: Beer, Chicken, and Social Mobility in the Saga World -- 5. What Did the Norwegians Drink? -- 6. Stockfish Distribution: Getting Stockfish to the Consumer -- 7. The Theft of Food in Thirteenth- Century Norway and Iceland -- Part III Food Spaces, Consumption, and Feasting -- 8. The Semiotics of Hanging Around in the Kitchen in Late Sagas and Rímur -- 9. Consumption and Intoxication in an Old Norse Legendary Saga -- 10. Conflicts Regarding Hospitality in Old Norse Sources -- 11. The Practice of Feasting in Medieval Iceland -- Index of names and texts -- Index of places |
isbn |
9789048540235 9783110767094 9783110767001 9783110993899 9783110994810 9783110994513 9783110994407 9789462988217 |
callnumber-first |
G - Geography, Anthropology, Recreation |
callnumber-subject |
GT - Manners and Customs |
callnumber-label |
GT2853 |
callnumber-sort |
GT 42853 S34 F66 42022 |
geographic_facet |
Scandinavia |
url |
https://doi.org/10.1515/9789048540235?locatt=mode:legacy https://www.degruyter.com/isbn/9789048540235 https://www.degruyter.com/document/cover/isbn/9789048540235/original |
illustrated |
Not Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
390 - Customs, etiquette & folklore |
dewey-ones |
394 - General customs |
dewey-full |
394.120948 |
dewey-sort |
3394.120948 |
dewey-raw |
394.120948 |
dewey-search |
394.120948 |
doi_str_mv |
10.1515/9789048540235?locatt=mode:legacy |
oclc_num |
1336403821 |
work_keys_str_mv |
AT ceolinmartina foodcultureinmedievalscandinavia AT figenschowstefan foodcultureinmedievalscandinavia AT gyonkiviktoria foodcultureinmedievalscandinavia AT kjesrudkaroline foodcultureinmedievalscandinavia AT lavenderphilip foodcultureinmedievalscandinavia AT lesliejacobsenhelenf foodcultureinmedievalscandinavia AT maraschiandrea foodcultureinmedievalscandinavia AT mcgillivrayandrew foodcultureinmedievalscandinavia AT njastadmagne foodcultureinmedievalscandinavia AT opsahlerik foodcultureinmedievalscandinavia AT poilvezmarion foodcultureinmedievalscandinavia |
status_str |
n |
ids_txt_mv |
(DE-B1597)624916 (OCoLC)1336403821 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter Amsterdam University Press Complete eBook-Package 2022 Title is part of eBook package: De Gruyter DG Plus PP Package 2022 Part 2 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 English Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 Title is part of eBook package: De Gruyter EBOOK PACKAGE Political Science 2022 English Title is part of eBook package: De Gruyter EBOOK PACKAGE Political Science 2022 |
is_hierarchy_title |
Food Culture in Medieval Scandinavia / |
container_title |
Title is part of eBook package: De Gruyter Amsterdam University Press Complete eBook-Package 2022 |
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