The Architect, the Cook and Good Taste / / ed. by Petra Hagen Hodgson, Rolf Toyka.
Seit jeher gehören kochen und bauen zu den grundlegenden Tätigkeiten des Menschen: Beide entspringen der Nützlichkeit, beinhalten aber zugleich ein kulturelles, wie ästhetisch-sensorisches Moment. Und auch wenn das Kochen eine vergängliche Kunstform darstellt, drücken sich in ihm die Kulturepochen d...
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Superior document: | Title is part of eBook package: De Gruyter DGBA Architecture, Design and Arts 2000 - 2014 |
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Place / Publishing House: | Basel : : Birkhäuser, , [2007] ©2007 |
Year of Publication: | 2007 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (160 p.) |
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LEADER | 07758nam a22010815i 4500 | ||
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001 | 9783764384838 | ||
003 | DE-B1597 | ||
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041 | 0 | |a eng | |
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072 | 7 | |a ARC005000 |2 bisacsh | |
245 | 0 | 4 | |a The Architect, the Cook and Good Taste / |c ed. by Petra Hagen Hodgson, Rolf Toyka. |
264 | 1 | |a Basel : |b Birkhäuser, |c [2007] | |
264 | 4 | |c ©2007 | |
300 | |a 1 online resource (160 p.) | ||
336 | |a text |b txt |2 rdacontent | ||
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338 | |a online resource |b cr |2 rdacarrier | ||
347 | |a text file |b PDF |2 rda | ||
505 | 0 | 0 | |t Frontmatter -- |t Introduction -- |t Architecture and Food Composition -- |t Measurement and Number in Architecture -- |t Measurements in Cooking -- |t Materials and Colours -- |t The Homely Hearth -- |t Rules of Fasting and Desire Derailed -- |t The Reproducibility of Taste -- |t Meaningful Architecture in a Globalised World -- |t The Eater and his Ancestors -- |t Hearth and Home -- |t From Pot au Feu to Processed Food -- |t The Gobalisation of Taste -- |t Architectural Essentials -- |t The Order of Courses -- |t Slow Food -- |t A Visit to Raymond Blanc at Le Manoir or A Culinary and Architectural Gesamtkunstwerk -- |t The Cuisine of Making Shelter -- |t Backmatter |
506 | 0 | |a restricted access |u http://purl.org/coar/access_right/c_16ec |f online access with authorization |2 star | |
520 | |a Seit jeher gehören kochen und bauen zu den grundlegenden Tätigkeiten des Menschen: Beide entspringen der Nützlichkeit, beinhalten aber zugleich ein kulturelles, wie ästhetisch-sensorisches Moment. Und auch wenn das Kochen eine vergängliche Kunstform darstellt, drücken sich in ihm die Kulturepochen der Menschheit ebenso aus wie in der Architektur. Zudem sind für beide Künste das verwendete Material und dessen Bearbeitungsweise von zentraler Bedeutung: Es wird gemessen und proportioniert, geformt und gestaltet, gefügt und komponiert. Das Buch sucht nach den erstaunlichen Parallelen und auch den tief verwurzelten Beziehungen zwischen der Kunst des Bauens und der des Kochens. Dabei erörtern verschiedene Essays Fragen der Materialität und der Proportionierung, zudem wird es um Speisenanbau und Architektur gehen, um die Orte der Speisezubereitung sowie um Räume unterschiedlichster Art im kulinarischen Umfeld. Mit Beiträgen von Annette Gigon, Stanislaus von Moos, Claudio Silvestrin und weiteren. | ||
520 | |a Since time immemorial, cooking and building have been among humanity’s most basic occupations. Both of them are rooted in necessity, but both of them also possess a cultural as well as a sensory, aesthetic dimension. And while it is true that cooking is a transitory art form, it gives expression to the periods of human cultural history just as architecture does. Moreover, both arts accord a central role to the materials employed. Both involve measuring and proportioning, shaping and designing, assembling and composing.This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces. With articles by Annette Gigon, Stanislaus von Moos, Claudio Silvestrin, Ian Ritchie, and others. | ||
538 | |a Mode of access: Internet via World Wide Web. | ||
546 | |a In English. | ||
588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Nov 2021) | |
650 | 0 | |a Cooking and architecture. | |
650 | 4 | |a architecture. | |
650 | 4 | |a cooking. | |
650 | 4 | |a dining room. | |
650 | 4 | |a eating. | |
650 | 4 | |a kitchen. | |
650 | 7 | |a ARCHITECTURE / History / General. |2 bisacsh | |
700 | 1 | |a Breuß, Renate, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Caminada, Gion, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Davey, Peter, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Faller, Onno, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Hagen Hodgson, Petra, |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
700 | 1 | |a Hartmann, Andreas, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Hodgson, Petra Hagen, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Klauser, Wilhelm, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Kubelka, Peter, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Moravánszky, Ákos, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Neumeyer, Fritz, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Petrini, Carlo, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Pollmer, Udo, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Ritchie, Ian, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Silvestrin, Claudio, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Toyka, Rolf, |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
700 | 1 | |a Von Moos, Stanislaus, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Von Naredi-Rainer, Paul, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
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773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t DGBA Backlist Art and Architecture 2000-2014 (EN) |z 9783110621129 |
773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t DGBA Backlist Complete English Language 2000-2014 PART1 |z 9783110238570 |
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773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t E-BOOK PACKAGE ARTS AND ARCHITECTURE 2007 |z 9783110318982 |
773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t E-BOOK PAKET KUNST UND ARCHITEKTUR 2007 |z 9783110318906 |o ZDB-23-DKA |
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