Die Nahrung : : Chemie, Biochemie, Mikrobiologie, Technologie, Ernährung.

Die Nahrung : : Chemie, Biochemie, Mikrobiologie, Technologie, Ernährung. / Volume 32, Number 9 / / hrsg. von A. Scheunert.

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter DGBA Medicine and Life Sciences - <1990
VerfasserIn:
Ruick, G.,
MitwirkendeR:
Abdel Samei, M. B.,
Baluja, R.,
Biró, Gy.,
Bleyl, D. W. R.,
Cabrera, Ana M.,
Damir, A. A.,
Davidek, J.,
El Shafei, M. A.,
El-Zalaki, Esmat M.,
Erhardt, V.,
Galán, G.,
Gassmann, B.,
Gómez Ariza, J. L.,
Hajslovä, Jana,
Hatour, F. S.,
Ibrahim, T. M.,
Jehlickovä, Zuzana,
Jöx, E.,
Krausse, G. W.,
Kroll, J.,
Labib, M.,
Lindner-Szotyori, K.,
Lásztity, R.,
Marzilger, K.,
Mieth, G.,
Montaña, M. T.,
Morales, M. T.,
Perédi, J.,
Peters, H.,
Pino, J.,
Pino, Ɉ.,
Pudil, F.,
Rosado, A.,
Ruick, G.,
Unger, A.,
Weide, H.,
Zsinka, Á. J. N.,
HerausgeberIn:
Scheunert, A.,
Zentralinstitut für Ernährung in Potsdam-Rehbrücke der Akademie der Wissenschaften der DDR,
Place / Publishing House:Berlin ;, Boston : : De Gruyter, , [2022]
©1988
Year of Publication:2022
Edition:Reprint 2021
Language:German
Series:Die Nahrung ; Volume 32, Number 9
Online Access:
Physical Description:1 online resource (124 p.)
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100 1 |a Ruick, G.,   |e author.  |4 aut  |4 http://id.loc.gov/vocabulary/relators/aut 
245 1 4 |a Die Nahrung :  |b Chemie, Biochemie, Mikrobiologie, Technologie, Ernährung.   |n Volume 32, Number 9 /  |c hrsg. von A. Scheunert. 
250 |a Reprint 2021 
264 1 |a Berlin ;  |a Boston :   |b De Gruyter,   |c [2022] 
264 4 |c ©1988 
300 |a 1 online resource (124 p.) 
336 |a text  |b txt  |2 rdacontent 
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490 0 |a Die Nahrung ;  |v Volume 32, Number 9 
505 0 0 |t Frontmatter --   |t Untersuchungen zum Nickelgehalt von Lebensmitteln --   |t Effect of interesterified dietary fat mixtures on various lipid indices and liver metal content of rats in fat-metabolism disturbance --   |t Rezensionen --   |t Analysis of natural citrus aqueous essences --   |t Is the variational scope of individual sensitivity given enough consideration in evaluation of risks caused by toxicological substances in food? --   |t Die Bedeutung der Wachstumskinetik und Produktbildung für Auswahl und Einsatz von Starterkulturen in der Milchwirtschaft --   |t Application of a new spectrophotometric method for Zinc determination in beverages and condiments --   |t Rezensionen --   |t Residues of clopyralide (3,6-dichloropicolinic. acid) in strawberries and their changes --   |t Rezensionen --   |t Biochemical studies of some non conventional sources of protein. Part 4. The proteins of mango waste stone kernels --   |t Rezensionen --   |t Quality of canned grapefruit juice produced in Cuba during four seasons --   |t Rezensionen --   |t Preparation, foaming, electrophoretic patterns and storage of concentrated liquid eggs --   |t Über den Einsatz von Zusatzstoffen und Stoffgemischen (Compounds) in Fleischerzeugnissen --   |t Zum Einfluß genetischer Merkmale und umweltspezifischer Faktoren auf die Zusammensetzung von Sojabohnen --   |t Rezensionen --   |t INHALTSVERZEICHNIS 
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530 |a Issued also in print. 
538 |a Mode of access: Internet via World Wide Web. 
546 |a In German. 
588 0 |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Jun 2022) 
650 7 |a MEDICAL / Nutrition.  |2 bisacsh 
700 1 |a Abdel Samei, M. B.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Baluja, R.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Biró, Gy.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Bleyl, D. W. R.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Cabrera, Ana M.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Damir, A. A.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Davidek, J.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a El Shafei, M. A.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a El-Zalaki, Esmat M.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Erhardt, V.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Galán, G.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Gassmann, B.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Gómez Ariza, J. L.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Hajslovä, Jana,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Hatour, F. S.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Ibrahim, T. M.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Jehlickovä, Zuzana,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Jöx, E.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Krausse, G. W.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Kroll, J.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Labib, M.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Lindner-Szotyori, K.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Lásztity, R.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Marzilger, K.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Mieth, G.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Montaña, M. T.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Morales, M. T.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Perédi, J.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Peters, H.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Pino, J.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Pino, Ɉ.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Pudil, F.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Rosado, A.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Ruick, G.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Scheunert, A.,   |e editor.  |4 edt  |4 http://id.loc.gov/vocabulary/relators/edt 
700 1 |a Unger, A.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Weide, H.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Zentralinstitut für Ernährung in Potsdam-Rehbrücke der Akademie der Wissenschaften der DDR,   |e editor.  |4 edt  |4 http://id.loc.gov/vocabulary/relators/edt 
700 1 |a Zsinka, Á. J. N.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
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776 0 |c print  |z 9783112567395 
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