Chemist Brewers : : Insights from Chemists and Biologists in the Brewing Industry /

Chemist Brewers : : Insights from Chemists and Biologists in the Brewing Industry / / Nick Edward Flynn.

Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of...

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Superior document:Title is part of eBook package: De Gruyter DG Plus DeG Package 2024 Part 1
VerfasserIn:
Flynn, Nick Edward,
Place / Publishing House:Berlin ;, Boston : : De Gruyter, , [2024]
©2024
Year of Publication:2024
Language:English
Series:De Gruyter STEM
Online Access:
Physical Description:1 online resource (XLII, 276 p.)
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id 9783110798777
ctrlnum (DE-B1597)626794
(OCoLC)1416301334
collection bib_alma
record_format marc
spelling Flynn, Nick Edward, author. aut http://id.loc.gov/vocabulary/relators/aut
Chemist Brewers : Insights from Chemists and Biologists in the Brewing Industry / Nick Edward Flynn.
Berlin ; Boston : De Gruyter, [2024]
©2024
1 online resource (XLII, 276 p.)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file PDF rda
De Gruyter STEM
Frontmatter -- Preface -- Acknowledgments -- Contents -- Section I: The chemists -- 1 Phillip (Phil) Chou -- 2 Dana Garves -- 3 Sean Greenwood -- 4 Terry Kellar -- 5 Ricky Kremer -- 6 Eli Lowe -- 7 John Paul Maye -- 8 Patrick Ting -- 9 Irena Wise -- 10 Martin Beaulieu -- Section II: The biochemists -- 11 Grant Chandler -- 12 Jim Crute -- 13 Drew Herron -- 14 Gary Spedding -- 15 Elizabeth Agosto -- Section III: The biologists -- 16 Kent Ball -- 17 Adam Fleck -- 18 Morgan Hazard -- 19 Tyler Mappe -- 20 Monica Mondragon -- 21 Drew Russey -- 22 Riley Wertenberger -- Section IV: Other disciplines -- 23 Scott Brady -- 24 Will Harrer -- 25 Oliver Meinhold -- Index
restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star
Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of interviews with these individuals who work in the brewing industry at all levels of employment from the lab manager to working as brewery staff to starting a brewery.
Issued also in print.
Mode of access: Internet via World Wide Web.
In English.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 06. Mrz 2024)
Bier.
Biochemie.
Brauer.
Chemie.
Technology & Engineering / Food Science. bisacsh
Beer.
Biochemistry.
Brewery.
Brewing.
Career Interview.
Career.
Chemistry.
Title is part of eBook package: De Gruyter DG Plus DeG Package 2024 Part 1 9783111332192
EPUB 9783110798944
print 9783110798753
https://doi.org/10.1515/9783110798777
https://www.degruyter.com/isbn/9783110798777
Cover https://www.degruyter.com/document/cover/isbn/9783110798777/original
language English
format eBook
author Flynn, Nick Edward,
Flynn, Nick Edward,
spellingShingle Flynn, Nick Edward,
Flynn, Nick Edward,
Chemist Brewers : Insights from Chemists and Biologists in the Brewing Industry /
De Gruyter STEM
Frontmatter --
Preface --
Acknowledgments --
Contents --
Section I: The chemists --
1 Phillip (Phil) Chou --
2 Dana Garves --
3 Sean Greenwood --
4 Terry Kellar --
5 Ricky Kremer --
6 Eli Lowe --
7 John Paul Maye --
8 Patrick Ting --
9 Irena Wise --
10 Martin Beaulieu --
Section II: The biochemists --
11 Grant Chandler --
12 Jim Crute --
13 Drew Herron --
14 Gary Spedding --
15 Elizabeth Agosto --
Section III: The biologists --
16 Kent Ball --
17 Adam Fleck --
18 Morgan Hazard --
19 Tyler Mappe --
20 Monica Mondragon --
21 Drew Russey --
22 Riley Wertenberger --
Section IV: Other disciplines --
23 Scott Brady --
24 Will Harrer --
25 Oliver Meinhold --
Index
author_facet Flynn, Nick Edward,
Flynn, Nick Edward,
author_variant n e f ne nef
n e f ne nef
author_role VerfasserIn
VerfasserIn
author_sort Flynn, Nick Edward,
title Chemist Brewers : Insights from Chemists and Biologists in the Brewing Industry /
title_sub Insights from Chemists and Biologists in the Brewing Industry /
title_full Chemist Brewers : Insights from Chemists and Biologists in the Brewing Industry / Nick Edward Flynn.
title_fullStr Chemist Brewers : Insights from Chemists and Biologists in the Brewing Industry / Nick Edward Flynn.
title_full_unstemmed Chemist Brewers : Insights from Chemists and Biologists in the Brewing Industry / Nick Edward Flynn.
title_auth Chemist Brewers : Insights from Chemists and Biologists in the Brewing Industry /
title_alt Frontmatter --
Preface --
Acknowledgments --
Contents --
Section I: The chemists --
1 Phillip (Phil) Chou --
2 Dana Garves --
3 Sean Greenwood --
4 Terry Kellar --
5 Ricky Kremer --
6 Eli Lowe --
7 John Paul Maye --
8 Patrick Ting --
9 Irena Wise --
10 Martin Beaulieu --
Section II: The biochemists --
11 Grant Chandler --
12 Jim Crute --
13 Drew Herron --
14 Gary Spedding --
15 Elizabeth Agosto --
Section III: The biologists --
16 Kent Ball --
17 Adam Fleck --
18 Morgan Hazard --
19 Tyler Mappe --
20 Monica Mondragon --
21 Drew Russey --
22 Riley Wertenberger --
Section IV: Other disciplines --
23 Scott Brady --
24 Will Harrer --
25 Oliver Meinhold --
Index
title_new Chemist Brewers :
title_sort chemist brewers : insights from chemists and biologists in the brewing industry /
series De Gruyter STEM
series2 De Gruyter STEM
publisher De Gruyter,
publishDate 2024
physical 1 online resource (XLII, 276 p.)
Issued also in print.
contents Frontmatter --
Preface --
Acknowledgments --
Contents --
Section I: The chemists --
1 Phillip (Phil) Chou --
2 Dana Garves --
3 Sean Greenwood --
4 Terry Kellar --
5 Ricky Kremer --
6 Eli Lowe --
7 John Paul Maye --
8 Patrick Ting --
9 Irena Wise --
10 Martin Beaulieu --
Section II: The biochemists --
11 Grant Chandler --
12 Jim Crute --
13 Drew Herron --
14 Gary Spedding --
15 Elizabeth Agosto --
Section III: The biologists --
16 Kent Ball --
17 Adam Fleck --
18 Morgan Hazard --
19 Tyler Mappe --
20 Monica Mondragon --
21 Drew Russey --
22 Riley Wertenberger --
Section IV: Other disciplines --
23 Scott Brady --
24 Will Harrer --
25 Oliver Meinhold --
Index
isbn 9783110798777
9783111332192
9783110798944
9783110798753
url https://doi.org/10.1515/9783110798777
https://www.degruyter.com/isbn/9783110798777
https://www.degruyter.com/document/cover/isbn/9783110798777/original
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 660 - Chemical engineering
dewey-full 660
dewey-sort 3660
dewey-raw 660
dewey-search 660
doi_str_mv 10.1515/9783110798777
oclc_num 1416301334
work_keys_str_mv AT flynnnickedward chemistbrewersinsightsfromchemistsandbiologistsinthebrewingindustry
status_str n
ids_txt_mv (DE-B1597)626794
(OCoLC)1416301334
carrierType_str_mv cr
hierarchy_parent_title Title is part of eBook package: De Gruyter DG Plus DeG Package 2024 Part 1
is_hierarchy_title Chemist Brewers : Insights from Chemists and Biologists in the Brewing Industry /
container_title Title is part of eBook package: De Gruyter DG Plus DeG Package 2024 Part 1
_version_ 1806144596426620928
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