Chemist Brewers : : Insights from Chemists and Biologists in the Brewing Industry / / Nick Edward Flynn.
Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of...
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| Place / Publishing House: | Berlin ;, Boston : : De Gruyter, , [2024] 2024 |
| Year of Publication: | 2024 |
| Language: | English |
| Series: | De Gruyter STEM
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| Online Access: | |
| Physical Description: | 1 online resource (XLII, 276 p.) |
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| Summary: | Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of interviews with these individuals who work in the brewing industry at all levels of employment from the lab manager to working as brewery staff to starting a brewery. |
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| Format: | Mode of access: Internet via World Wide Web. |
| ISBN: | 9783110798777 |
| DOI: | 10.1515/9783110798777?locatt=mode:legacy |
| Access: | restricted access |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Nick Edward Flynn. |