Chemist Brewers : : Insights from Chemists and Biologists in the Brewing Industry / / Nick Edward Flynn.
Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of...
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| Superior document: | Title is part of eBook package: De Gruyter DG Plus DeG Package 2024 Part 1 |
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| VerfasserIn: | |
| Place / Publishing House: | Berlin ;, Boston : : De Gruyter, , [2024] ©2024 |
| Year of Publication: | 2024 |
| Language: | English |
| Series: | De Gruyter STEM
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| Online Access: | |
| Physical Description: | 1 online resource (XLII, 276 p.) |
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