Chemist Brewers : : Insights from Chemists and Biologists in the Brewing Industry / / Nick Edward Flynn.
Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of...
Saved in:
| Superior document: | Title is part of eBook package: De Gruyter DG Plus DeG Package 2024 Part 1 |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | Berlin ;, Boston : : De Gruyter, , [2024] ©2024 |
| Year of Publication: | 2024 |
| Language: | English |
| Series: | De Gruyter STEM
|
| Online Access: | |
| Physical Description: | 1 online resource (XLII, 276 p.) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 03694nam a22007335i 4500 | ||
|---|---|---|---|
| 001 | 9783110798777 | ||
| 003 | DE-B1597 | ||
| 005 | 20240306014423.0 | ||
| 006 | m|||||o||d|||||||| | ||
| 007 | cr || |||||||| | ||
| 008 | 240306t20242024gw fo d z eng d | ||
| 020 | |a 9783110798777 | ||
| 024 | 7 | |a 10.1515/9783110798777 |2 doi | |
| 035 | |a (DE-B1597)626794 | ||
| 035 | |a (OCoLC)1416301334 | ||
| 040 | |a DE-B1597 |b eng |c DE-B1597 |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a gw |c DE | ||
| 072 | 7 | |a TEC012000 |2 bisacsh | |
| 082 | 0 | 4 | |8 4p |a 660 |q DE-101 |
| 100 | 1 | |a Flynn, Nick Edward, |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 245 | 1 | 0 | |a Chemist Brewers : |b Insights from Chemists and Biologists in the Brewing Industry / |c Nick Edward Flynn. |
| 264 | 1 | |a Berlin ; |a Boston : |b De Gruyter, |c [2024] | |
| 264 | 4 | |c ©2024 | |
| 300 | |a 1 online resource (XLII, 276 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 0 | |a De Gruyter STEM | |
| 505 | 0 | 0 | |t Frontmatter -- |t Preface -- |t Acknowledgments -- |t Contents -- |t Section I: The chemists -- |t 1 Phillip (Phil) Chou -- |t 2 Dana Garves -- |t 3 Sean Greenwood -- |t 4 Terry Kellar -- |t 5 Ricky Kremer -- |t 6 Eli Lowe -- |t 7 John Paul Maye -- |t 8 Patrick Ting -- |t 9 Irena Wise -- |t 10 Martin Beaulieu -- |t Section II: The biochemists -- |t 11 Grant Chandler -- |t 12 Jim Crute -- |t 13 Drew Herron -- |t 14 Gary Spedding -- |t 15 Elizabeth Agosto -- |t Section III: The biologists -- |t 16 Kent Ball -- |t 17 Adam Fleck -- |t 18 Morgan Hazard -- |t 19 Tyler Mappe -- |t 20 Monica Mondragon -- |t 21 Drew Russey -- |t 22 Riley Wertenberger -- |t Section IV: Other disciplines -- |t 23 Scott Brady -- |t 24 Will Harrer -- |t 25 Oliver Meinhold -- |t Index |
| 506 | 0 | |a restricted access |u http://purl.org/coar/access_right/c_16ec |f online access with authorization |2 star | |
| 520 | |a Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of interviews with these individuals who work in the brewing industry at all levels of employment from the lab manager to working as brewery staff to starting a brewery. | ||
| 530 | |a Issued also in print. | ||
| 538 | |a Mode of access: Internet via World Wide Web. | ||
| 546 | |a In English. | ||
| 588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 06. Mrz 2024) | |
| 650 | 4 | |a Bier. | |
| 650 | 4 | |a Biochemie. | |
| 650 | 4 | |a Brauer. | |
| 650 | 4 | |a Chemie. | |
| 650 | 7 | |a Technology & Engineering / Food Science. |2 bisacsh | |
| 653 | |a Beer. | ||
| 653 | |a Biochemistry. | ||
| 653 | |a Brewery. | ||
| 653 | |a Brewing. | ||
| 653 | |a Career Interview. | ||
| 653 | |a Career. | ||
| 653 | |a Chemistry. | ||
| 773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t DG Plus DeG Package 2024 Part 1 |z 9783111332192 |
| 776 | 0 | |c EPUB |z 9783110798944 | |
| 776 | 0 | |c print |z 9783110798753 | |
| 856 | 4 | 0 | |u https://doi.org/10.1515/9783110798777 |
| 856 | 4 | 0 | |u https://www.degruyter.com/isbn/9783110798777 |
| 856 | 4 | 2 | |3 Cover |u https://www.degruyter.com/document/cover/isbn/9783110798777/original |
| 912 | |a 978-3-11-133219-2 DG Plus DeG Package 2024 Part 1 |b 2024 | ||
| 912 | |a EBA_CL_CHCOMSGSEN | ||
| 912 | |a EBA_DGALL | ||
| 912 | |a EBA_EBKALL | ||
| 912 | |a EBA_ECL_CHCOMSGSEN | ||
| 912 | |a EBA_EEBKALL | ||
| 912 | |a EBA_ESTMALL | ||
| 912 | |a EBA_STMALL | ||
| 912 | |a GBV-deGruyter-alles | ||