Research Methods for Anthropological Studies of Food and Nutrition : : Volumes I-III /

Research Methods for Anthropological Studies of Food and Nutrition : : Volumes I-III / / ed. by Janet Chrzan, John Brett.

The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture.  These volumes offer a co...

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Superior document:Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2017
MitwirkendeR:
Albala, Ken,
Arias-Steele, Sara,
Black, Rachel E.,
Borre, Kristen,
Brenton, Barrett P.,
Brett, John,
Cavanaugh, Jillian R.,
Chaiken, Miriam S.,
Chrzan, Janet,
Counihan, Carole,
Devine, Sharon,
Dufour, Darna L.,
Esterik, Penny Van,
Goodman, Alan H.,
Gross, Joan,
Hadley, Craig,
Himmelgreen, David A.,
Jenike, Mark,
Johnson, Caley A.,
Lieberman, Leslie Sue,
Livengood, Sarah V.,
Long, Lucy M.,
Marten, Meredith,
Messer, Ellen,
Metheny, Karen Bescherer,
Monge, Janet M.,
Moore, Katherine M.,
Moreno-Black, Geraldine,
Nichter, Mimi,
Otañez, Marty,
Paxson, Heather,
Pelto, Gretel H.,
Piperata, Barbara A.,
Pérez, Ramona L.,
Pérez, Ramona Lee,
Riley, Kathleen C.,
Romero-Daza, Nancy,
Rothman, Jessica M.,
Taylor, Nicole,
Trubek, Amy B.,
Tucker, Catherine M.,
Turner, Bethany L.,
Tuthill, Emily,
Vallianatos, Helen,
Weaver, Lesley Jo,
Weaver, William Woys,
Wiley, Andrea S.,
Wilson, James,
Wright, Patti J.,
Young, Alyson,
Young, Sera,
Zycherman, Ariela,
HerausgeberIn:
Brett, John,
Chrzan, Janet,
Place / Publishing House:New York; , Oxford : : Berghahn Books, , [2017]
©2017
Year of Publication:2017
Language:English
Online Access:
Physical Description:1 online resource (770 p.)
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