Research Methods for Anthropological Studies of Food and Nutrition : : Volumes I-III / / ed. by Janet Chrzan, John Brett.
The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a co...
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Research Methods for Anthropological Studies of Food and Nutrition : Volumes I-III / ed. by Janet Chrzan, John Brett. New York; Oxford : Berghahn Books, [2017] ©2017 1 online resource (770 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- Contents -- Contents 2 -- Figures and Tables -- SECTION I Introduction and Research Ethics -- Introduction to the Three-Volume Set Research Methods for Anthropological Studies of Food and Nutrition -- Introduction to Food Research: Nutritional Anthropology and Archaeological Methods -- Research Ethics in Food Studies -- SECTION II Nutritional Anthropology -- CHAPTER 1 Design in Biocultural Studies of Food and Nutritional Anthropology: Section Introduction -- CHAPTER 2 Nutritional Anthropometry and Body Composition -- CHAPTER 3 Measuring Energy Expenditure in Daily Living: Established Methods and New Directions -- CHAPTER 4 Dietary Analyses -- CHAPTER 5 Ethnography as a Tool for Formative Research and Evaluation in Public Health Nutrition: Illustrations from the World of Infant and Young Child Feeding -- CHAPTER 6 Primate Nutrition and Foodways -- CHAPTER 7 Food Episodes/Social Events: Measuring the Nutritional and Social Value of Commensality -- SECTION III Archaeological Study of Food and Food Habits -- CHAPTER 8 Archaeological Food and Nutrition Research: Section Introduction -- CHAPTER 9 Researching Plant Food Remains from Archaeological Contexts: Macroscopic, Microscopic, Chemical, and Molecular Approaches -- CHAPTER 10 Methods for Reconstructing Diet -- CHAPTER 11 Nutritional Stress in Past Human Groups -- CHAPTER 12 Research on Direct Food Remains -- CHAPTER 13 If There Is Food, We Will Eat: An Evolutionary and Global Perspective on Human Diet and Nutrition -- CHAPTER 14 Experimental Archaeology, Ethnoarchaeology, and the Application of Archaeological Data to the Study of Subsistence, Diet, and Nutrition -- Index -- Food Culture: Anthropology, Linguistics, and Food Studies -- Contents 3 -- Introduction to the Three-Volume Set Research Methods for Anthropological Studies of Food and Nutrition -- Introduction to Food Culture: Anthropology, Linguistics, and Food Studies -- Research Ethics in Food Studies -- SECTION IV Socio-Cultural Approaches -- CHAPTER 1 The Anthropology of Food and Food Anthropology: A Sociocultural Perspective -- CHAPTER 2 Interviewing Epistemologies: From Life History to Kitchen Table Ethnography -- CHAPTER 3 Studying Body Image and Food Consumption Practices -- CHAPTER 4 Visual Anthropology Methods -- CHAPTER 5 On the Lookout: The Use of Direct Observation in Nutritional Anthropology -- CHAPTER 6 Participant-Observation and Interviewing Techniques -- Chapter 7 Focus Groups in Qualitative or Mixed-Methods Research -- CHAPTER 8 Studying Food and Culture: Ethnographic Methods in the Classroom -- SECTION V Linguistics and Food Talk -- SECTION V Linguistics and Food Talk -- CHAPTER 10 Food Talk: Studying Foodways and Language in Use Together -- CHAPTER 11 An Introduction to Cultural Domain Analysis in Food Research: Free Lists and Pile Sorts -- CHAPTER 12 Food and Text(ual) Analysis -- CHAPTER 13 Analysis of Historic Primary Sources -- SECTION VI Food Studies -- CHAPTER 14 Introduction to Food Studies Methods -- CHAPTER 15 Meaning-Centered Research in Food Studies -- CHAPTER 16 Food and Place -- CHAPTER 17 Sensory Ethnography: Methods and Research Design for Food Studies Research -- CHAPTER 18 Methods for Examining Food Value Chains in Conventional and Alternative Trade -- CHAPTER 19 The Single Food Approach: A Research Strategy in Nutritional Anthropology -- Index -- FOOD HEALTH -- Contents 4 -- Tables and Figures -- Introduction to the Three-Volume Set: Research Methods for Anthropological Studies of Food and Nutrition -- Introduction to Food Health: Nutrition, Technology, and Public Health -- Research Ethics in Food Studies -- Section VII Public Health and Nutrition -- CHAPTER 1 Introduction to Public Health Nutrition Methods -- CHAPTER 2 Identifying and Using Indicators to Assess Program Effectiveness: Food Intake, Biomarkers, and Nutritional Evaluation -- CHAPTER 3 Focused Ethnographic Studies for Food and Nutrition Planning and Program Development -- CHAPTER 4 Methods for Community Health Involvement -- CHAPTER 5 Understanding Famine and Severe Food Emergencies -- CHAPTER 6 Food Activism: Researching Engagement, Engaging Research -- CHAPTER 7 Food Praxis as Method -- SECTION VIII Technology and Analysis -- CHAPTER 8 Using Technology and Measurement Tools in Nutritional Anthropology of Food Studies -- CHAPTER 9 Mapping Food and Nutrition Landscapes: GIS Methods for Nutritional Anthropology -- CHAPTER 10 Photo-Video Voice -- CHAPTER 11 Digital Storytelling: Using First-Person Videos about Food in Research and Advocacy -- CHAPTER 12 Accessing and Using Secondary Quantitative Data from the Internet -- CHAPTER 13 Using Secondary Data in Nutritional Anthropology Research: Enhancing Ethnographic and Formative Research -- CHAPTER 14 Designing Food Insecurity Scales from the Ground Up: An Introduction and Working Example of Building and Testing Food Insecurity Scales in Anthropological Research -- Index restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 07. Nov 2022) Food habits Methodology Research. Nutrition Research Methodology. Nutritional anthropology Research Methodology. SOCIAL SCIENCE / Anthropology / General. bisacsh Albala, Ken, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Arias-Steele, Sara, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Black, Rachel E., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Borre, Kristen, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Brenton, Barrett P., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Brett, John, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Brett, John, editor. edt http://id.loc.gov/vocabulary/relators/edt Cavanaugh, Jillian R., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Chaiken, Miriam S., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Chrzan, Janet, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Chrzan, Janet, editor. edt http://id.loc.gov/vocabulary/relators/edt Counihan, Carole, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Devine, Sharon, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Dufour, Darna L., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Esterik, Penny Van, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Goodman, Alan H., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Gross, Joan, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Hadley, Craig, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Himmelgreen, David A., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Jenike, Mark, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Johnson, Caley A., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Lieberman, Leslie Sue, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Livengood, Sarah V., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Long, Lucy M., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Marten, Meredith, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Messer, Ellen, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Metheny, Karen Bescherer, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Monge, Janet M., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Moore, Katherine M., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Moreno-Black, Geraldine, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Nichter, Mimi, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Otañez, Marty, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Paxson, Heather, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Pelto, Gretel H., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Piperata, Barbara A., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Pérez, Ramona L., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Pérez, Ramona Lee, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Riley, Kathleen C., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Romero-Daza, Nancy, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Rothman, Jessica M., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Taylor, Nicole, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Trubek, Amy B., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Tucker, Catherine M., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Turner, Bethany L., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Tuthill, Emily, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Vallianatos, Helen, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Weaver, Lesley Jo, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Weaver, William Woys, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Wiley, Andrea S., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Wilson, James, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Wright, Patti J., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Young, Alyson, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Young, Sera, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Zycherman, Ariela, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2017 9783110998214 https://doi.org/10.1515/9781785333644?locatt=mode:legacy https://www.degruyter.com/isbn/9781785333644 Cover https://www.degruyter.com/document/cover/isbn/9781785333644/original |
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English |
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author2 |
Albala, Ken, Albala, Ken, Arias-Steele, Sara, Arias-Steele, Sara, Black, Rachel E., Black, Rachel E., Borre, Kristen, Borre, Kristen, Brenton, Barrett P., Brenton, Barrett P., Brett, John, Brett, John, Brett, John, Brett, John, Cavanaugh, Jillian R., Cavanaugh, Jillian R., Chaiken, Miriam S., Chaiken, Miriam S., Chrzan, Janet, Chrzan, Janet, Chrzan, Janet, Chrzan, Janet, Counihan, Carole, Counihan, Carole, Devine, Sharon, Devine, Sharon, Dufour, Darna L., Dufour, Darna L., Esterik, Penny Van, Esterik, Penny Van, Goodman, Alan H., Goodman, Alan H., Gross, Joan, Gross, Joan, Hadley, Craig, Hadley, Craig, Himmelgreen, David A., Himmelgreen, David A., Jenike, Mark, Jenike, Mark, Johnson, Caley A., Johnson, Caley A., Lieberman, Leslie Sue, Lieberman, Leslie Sue, Livengood, Sarah V., Livengood, Sarah V., Long, Lucy M., Long, Lucy M., Marten, Meredith, Marten, Meredith, Messer, Ellen, Messer, Ellen, Metheny, Karen Bescherer, Metheny, Karen Bescherer, Monge, Janet M., Monge, Janet M., Moore, Katherine M., Moore, Katherine M., Moreno-Black, Geraldine, Moreno-Black, Geraldine, Nichter, Mimi, Nichter, Mimi, Otañez, Marty, Otañez, Marty, Paxson, Heather, Paxson, Heather, Pelto, Gretel H., Pelto, Gretel H., Piperata, Barbara A., Piperata, Barbara A., Pérez, Ramona L., Pérez, Ramona L., Pérez, Ramona Lee, Pérez, Ramona Lee, Riley, Kathleen C., Riley, Kathleen C., Romero-Daza, Nancy, Romero-Daza, Nancy, Rothman, Jessica M., Rothman, Jessica M., Taylor, Nicole, Taylor, Nicole, Trubek, Amy B., Trubek, Amy B., Tucker, Catherine M., Tucker, Catherine M., Turner, Bethany L., Turner, Bethany L., Tuthill, Emily, Tuthill, Emily, Vallianatos, Helen, Vallianatos, Helen, Weaver, Lesley Jo, Weaver, Lesley Jo, Weaver, William Woys, Weaver, William Woys, Wiley, Andrea S., Wiley, Andrea S., Wilson, James, Wilson, James, Wright, Patti J., Wright, Patti J., Young, Alyson, Young, Alyson, Young, Sera, Young, Sera, Zycherman, Ariela, Zycherman, Ariela, |
author_facet |
Albala, Ken, Albala, Ken, Arias-Steele, Sara, Arias-Steele, Sara, Black, Rachel E., Black, Rachel E., Borre, Kristen, Borre, Kristen, Brenton, Barrett P., Brenton, Barrett P., Brett, John, Brett, John, Brett, John, Brett, John, Cavanaugh, Jillian R., Cavanaugh, Jillian R., Chaiken, Miriam S., Chaiken, Miriam S., Chrzan, Janet, Chrzan, Janet, Chrzan, Janet, Chrzan, Janet, Counihan, Carole, Counihan, Carole, Devine, Sharon, Devine, Sharon, Dufour, Darna L., Dufour, Darna L., Esterik, Penny Van, Esterik, Penny Van, Goodman, Alan H., Goodman, Alan H., Gross, Joan, Gross, Joan, Hadley, Craig, Hadley, Craig, Himmelgreen, David A., Himmelgreen, David A., Jenike, Mark, Jenike, Mark, Johnson, Caley A., Johnson, Caley A., Lieberman, Leslie Sue, Lieberman, Leslie Sue, Livengood, Sarah V., Livengood, Sarah V., Long, Lucy M., Long, Lucy M., Marten, Meredith, Marten, Meredith, Messer, Ellen, Messer, Ellen, Metheny, Karen Bescherer, Metheny, Karen Bescherer, Monge, Janet M., Monge, Janet M., Moore, Katherine M., Moore, Katherine M., Moreno-Black, Geraldine, Moreno-Black, Geraldine, Nichter, Mimi, Nichter, Mimi, Otañez, Marty, Otañez, Marty, Paxson, Heather, Paxson, Heather, Pelto, Gretel H., Pelto, Gretel H., Piperata, Barbara A., Piperata, Barbara A., Pérez, Ramona L., Pérez, Ramona L., Pérez, Ramona Lee, Pérez, Ramona Lee, Riley, Kathleen C., Riley, Kathleen C., Romero-Daza, Nancy, Romero-Daza, Nancy, Rothman, Jessica M., Rothman, Jessica M., Taylor, Nicole, Taylor, Nicole, Trubek, Amy B., Trubek, Amy B., Tucker, Catherine M., Tucker, Catherine M., Turner, Bethany L., Turner, Bethany L., Tuthill, Emily, Tuthill, Emily, Vallianatos, Helen, Vallianatos, Helen, Weaver, Lesley Jo, Weaver, Lesley Jo, Weaver, William Woys, Weaver, William Woys, Wiley, Andrea S., Wiley, Andrea S., Wilson, James, Wilson, James, Wright, Patti J., Wright, Patti J., Young, Alyson, Young, Alyson, Young, Sera, Young, Sera, Zycherman, Ariela, Zycherman, Ariela, |
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author_sort |
Albala, Ken, |
title |
Research Methods for Anthropological Studies of Food and Nutrition : Volumes I-III / |
spellingShingle |
Research Methods for Anthropological Studies of Food and Nutrition : Volumes I-III / Frontmatter -- Contents -- Contents 2 -- Figures and Tables -- SECTION I Introduction and Research Ethics -- Introduction to the Three-Volume Set Research Methods for Anthropological Studies of Food and Nutrition -- Introduction to Food Research: Nutritional Anthropology and Archaeological Methods -- Research Ethics in Food Studies -- SECTION II Nutritional Anthropology -- CHAPTER 1 Design in Biocultural Studies of Food and Nutritional Anthropology: Section Introduction -- CHAPTER 2 Nutritional Anthropometry and Body Composition -- CHAPTER 3 Measuring Energy Expenditure in Daily Living: Established Methods and New Directions -- CHAPTER 4 Dietary Analyses -- CHAPTER 5 Ethnography as a Tool for Formative Research and Evaluation in Public Health Nutrition: Illustrations from the World of Infant and Young Child Feeding -- CHAPTER 6 Primate Nutrition and Foodways -- CHAPTER 7 Food Episodes/Social Events: Measuring the Nutritional and Social Value of Commensality -- SECTION III Archaeological Study of Food and Food Habits -- CHAPTER 8 Archaeological Food and Nutrition Research: Section Introduction -- CHAPTER 9 Researching Plant Food Remains from Archaeological Contexts: Macroscopic, Microscopic, Chemical, and Molecular Approaches -- CHAPTER 10 Methods for Reconstructing Diet -- CHAPTER 11 Nutritional Stress in Past Human Groups -- CHAPTER 12 Research on Direct Food Remains -- CHAPTER 13 If There Is Food, We Will Eat: An Evolutionary and Global Perspective on Human Diet and Nutrition -- CHAPTER 14 Experimental Archaeology, Ethnoarchaeology, and the Application of Archaeological Data to the Study of Subsistence, Diet, and Nutrition -- Index -- Food Culture: Anthropology, Linguistics, and Food Studies -- Contents 3 -- Introduction to Food Culture: Anthropology, Linguistics, and Food Studies -- SECTION IV Socio-Cultural Approaches -- CHAPTER 1 The Anthropology of Food and Food Anthropology: A Sociocultural Perspective -- CHAPTER 2 Interviewing Epistemologies: From Life History to Kitchen Table Ethnography -- CHAPTER 3 Studying Body Image and Food Consumption Practices -- CHAPTER 4 Visual Anthropology Methods -- CHAPTER 5 On the Lookout: The Use of Direct Observation in Nutritional Anthropology -- CHAPTER 6 Participant-Observation and Interviewing Techniques -- Chapter 7 Focus Groups in Qualitative or Mixed-Methods Research -- CHAPTER 8 Studying Food and Culture: Ethnographic Methods in the Classroom -- SECTION V Linguistics and Food Talk -- CHAPTER 10 Food Talk: Studying Foodways and Language in Use Together -- CHAPTER 11 An Introduction to Cultural Domain Analysis in Food Research: Free Lists and Pile Sorts -- CHAPTER 12 Food and Text(ual) Analysis -- CHAPTER 13 Analysis of Historic Primary Sources -- SECTION VI Food Studies -- CHAPTER 14 Introduction to Food Studies Methods -- CHAPTER 15 Meaning-Centered Research in Food Studies -- CHAPTER 16 Food and Place -- CHAPTER 17 Sensory Ethnography: Methods and Research Design for Food Studies Research -- CHAPTER 18 Methods for Examining Food Value Chains in Conventional and Alternative Trade -- CHAPTER 19 The Single Food Approach: A Research Strategy in Nutritional Anthropology -- FOOD HEALTH -- Contents 4 -- Tables and Figures -- Introduction to the Three-Volume Set: Research Methods for Anthropological Studies of Food and Nutrition -- Introduction to Food Health: Nutrition, Technology, and Public Health -- Section VII Public Health and Nutrition -- CHAPTER 1 Introduction to Public Health Nutrition Methods -- CHAPTER 2 Identifying and Using Indicators to Assess Program Effectiveness: Food Intake, Biomarkers, and Nutritional Evaluation -- CHAPTER 3 Focused Ethnographic Studies for Food and Nutrition Planning and Program Development -- CHAPTER 4 Methods for Community Health Involvement -- CHAPTER 5 Understanding Famine and Severe Food Emergencies -- CHAPTER 6 Food Activism: Researching Engagement, Engaging Research -- CHAPTER 7 Food Praxis as Method -- SECTION VIII Technology and Analysis -- CHAPTER 8 Using Technology and Measurement Tools in Nutritional Anthropology of Food Studies -- CHAPTER 9 Mapping Food and Nutrition Landscapes: GIS Methods for Nutritional Anthropology -- CHAPTER 10 Photo-Video Voice -- CHAPTER 11 Digital Storytelling: Using First-Person Videos about Food in Research and Advocacy -- CHAPTER 12 Accessing and Using Secondary Quantitative Data from the Internet -- CHAPTER 13 Using Secondary Data in Nutritional Anthropology Research: Enhancing Ethnographic and Formative Research -- CHAPTER 14 Designing Food Insecurity Scales from the Ground Up: An Introduction and Working Example of Building and Testing Food Insecurity Scales in Anthropological Research -- Index |
title_sub |
Volumes I-III / |
title_full |
Research Methods for Anthropological Studies of Food and Nutrition : Volumes I-III / ed. by Janet Chrzan, John Brett. |
title_fullStr |
Research Methods for Anthropological Studies of Food and Nutrition : Volumes I-III / ed. by Janet Chrzan, John Brett. |
title_full_unstemmed |
Research Methods for Anthropological Studies of Food and Nutrition : Volumes I-III / ed. by Janet Chrzan, John Brett. |
title_auth |
Research Methods for Anthropological Studies of Food and Nutrition : Volumes I-III / |
title_alt |
Frontmatter -- Contents -- Contents 2 -- Figures and Tables -- SECTION I Introduction and Research Ethics -- Introduction to the Three-Volume Set Research Methods for Anthropological Studies of Food and Nutrition -- Introduction to Food Research: Nutritional Anthropology and Archaeological Methods -- Research Ethics in Food Studies -- SECTION II Nutritional Anthropology -- CHAPTER 1 Design in Biocultural Studies of Food and Nutritional Anthropology: Section Introduction -- CHAPTER 2 Nutritional Anthropometry and Body Composition -- CHAPTER 3 Measuring Energy Expenditure in Daily Living: Established Methods and New Directions -- CHAPTER 4 Dietary Analyses -- CHAPTER 5 Ethnography as a Tool for Formative Research and Evaluation in Public Health Nutrition: Illustrations from the World of Infant and Young Child Feeding -- CHAPTER 6 Primate Nutrition and Foodways -- CHAPTER 7 Food Episodes/Social Events: Measuring the Nutritional and Social Value of Commensality -- SECTION III Archaeological Study of Food and Food Habits -- CHAPTER 8 Archaeological Food and Nutrition Research: Section Introduction -- CHAPTER 9 Researching Plant Food Remains from Archaeological Contexts: Macroscopic, Microscopic, Chemical, and Molecular Approaches -- CHAPTER 10 Methods for Reconstructing Diet -- CHAPTER 11 Nutritional Stress in Past Human Groups -- CHAPTER 12 Research on Direct Food Remains -- CHAPTER 13 If There Is Food, We Will Eat: An Evolutionary and Global Perspective on Human Diet and Nutrition -- CHAPTER 14 Experimental Archaeology, Ethnoarchaeology, and the Application of Archaeological Data to the Study of Subsistence, Diet, and Nutrition -- Index -- Food Culture: Anthropology, Linguistics, and Food Studies -- Contents 3 -- Introduction to Food Culture: Anthropology, Linguistics, and Food Studies -- SECTION IV Socio-Cultural Approaches -- CHAPTER 1 The Anthropology of Food and Food Anthropology: A Sociocultural Perspective -- CHAPTER 2 Interviewing Epistemologies: From Life History to Kitchen Table Ethnography -- CHAPTER 3 Studying Body Image and Food Consumption Practices -- CHAPTER 4 Visual Anthropology Methods -- CHAPTER 5 On the Lookout: The Use of Direct Observation in Nutritional Anthropology -- CHAPTER 6 Participant-Observation and Interviewing Techniques -- Chapter 7 Focus Groups in Qualitative or Mixed-Methods Research -- CHAPTER 8 Studying Food and Culture: Ethnographic Methods in the Classroom -- SECTION V Linguistics and Food Talk -- CHAPTER 10 Food Talk: Studying Foodways and Language in Use Together -- CHAPTER 11 An Introduction to Cultural Domain Analysis in Food Research: Free Lists and Pile Sorts -- CHAPTER 12 Food and Text(ual) Analysis -- CHAPTER 13 Analysis of Historic Primary Sources -- SECTION VI Food Studies -- CHAPTER 14 Introduction to Food Studies Methods -- CHAPTER 15 Meaning-Centered Research in Food Studies -- CHAPTER 16 Food and Place -- CHAPTER 17 Sensory Ethnography: Methods and Research Design for Food Studies Research -- CHAPTER 18 Methods for Examining Food Value Chains in Conventional and Alternative Trade -- CHAPTER 19 The Single Food Approach: A Research Strategy in Nutritional Anthropology -- FOOD HEALTH -- Contents 4 -- Tables and Figures -- Introduction to the Three-Volume Set: Research Methods for Anthropological Studies of Food and Nutrition -- Introduction to Food Health: Nutrition, Technology, and Public Health -- Section VII Public Health and Nutrition -- CHAPTER 1 Introduction to Public Health Nutrition Methods -- CHAPTER 2 Identifying and Using Indicators to Assess Program Effectiveness: Food Intake, Biomarkers, and Nutritional Evaluation -- CHAPTER 3 Focused Ethnographic Studies for Food and Nutrition Planning and Program Development -- CHAPTER 4 Methods for Community Health Involvement -- CHAPTER 5 Understanding Famine and Severe Food Emergencies -- CHAPTER 6 Food Activism: Researching Engagement, Engaging Research -- CHAPTER 7 Food Praxis as Method -- SECTION VIII Technology and Analysis -- CHAPTER 8 Using Technology and Measurement Tools in Nutritional Anthropology of Food Studies -- CHAPTER 9 Mapping Food and Nutrition Landscapes: GIS Methods for Nutritional Anthropology -- CHAPTER 10 Photo-Video Voice -- CHAPTER 11 Digital Storytelling: Using First-Person Videos about Food in Research and Advocacy -- CHAPTER 12 Accessing and Using Secondary Quantitative Data from the Internet -- CHAPTER 13 Using Secondary Data in Nutritional Anthropology Research: Enhancing Ethnographic and Formative Research -- CHAPTER 14 Designing Food Insecurity Scales from the Ground Up: An Introduction and Working Example of Building and Testing Food Insecurity Scales in Anthropological Research -- Index |
title_new |
Research Methods for Anthropological Studies of Food and Nutrition : |
title_sort |
research methods for anthropological studies of food and nutrition : volumes i-iii / |
publisher |
Berghahn Books, |
publishDate |
2017 |
physical |
1 online resource (770 p.) |
contents |
Frontmatter -- Contents -- Contents 2 -- Figures and Tables -- SECTION I Introduction and Research Ethics -- Introduction to the Three-Volume Set Research Methods for Anthropological Studies of Food and Nutrition -- Introduction to Food Research: Nutritional Anthropology and Archaeological Methods -- Research Ethics in Food Studies -- SECTION II Nutritional Anthropology -- CHAPTER 1 Design in Biocultural Studies of Food and Nutritional Anthropology: Section Introduction -- CHAPTER 2 Nutritional Anthropometry and Body Composition -- CHAPTER 3 Measuring Energy Expenditure in Daily Living: Established Methods and New Directions -- CHAPTER 4 Dietary Analyses -- CHAPTER 5 Ethnography as a Tool for Formative Research and Evaluation in Public Health Nutrition: Illustrations from the World of Infant and Young Child Feeding -- CHAPTER 6 Primate Nutrition and Foodways -- CHAPTER 7 Food Episodes/Social Events: Measuring the Nutritional and Social Value of Commensality -- SECTION III Archaeological Study of Food and Food Habits -- CHAPTER 8 Archaeological Food and Nutrition Research: Section Introduction -- CHAPTER 9 Researching Plant Food Remains from Archaeological Contexts: Macroscopic, Microscopic, Chemical, and Molecular Approaches -- CHAPTER 10 Methods for Reconstructing Diet -- CHAPTER 11 Nutritional Stress in Past Human Groups -- CHAPTER 12 Research on Direct Food Remains -- CHAPTER 13 If There Is Food, We Will Eat: An Evolutionary and Global Perspective on Human Diet and Nutrition -- CHAPTER 14 Experimental Archaeology, Ethnoarchaeology, and the Application of Archaeological Data to the Study of Subsistence, Diet, and Nutrition -- Index -- Food Culture: Anthropology, Linguistics, and Food Studies -- Contents 3 -- Introduction to Food Culture: Anthropology, Linguistics, and Food Studies -- SECTION IV Socio-Cultural Approaches -- CHAPTER 1 The Anthropology of Food and Food Anthropology: A Sociocultural Perspective -- CHAPTER 2 Interviewing Epistemologies: From Life History to Kitchen Table Ethnography -- CHAPTER 3 Studying Body Image and Food Consumption Practices -- CHAPTER 4 Visual Anthropology Methods -- CHAPTER 5 On the Lookout: The Use of Direct Observation in Nutritional Anthropology -- CHAPTER 6 Participant-Observation and Interviewing Techniques -- Chapter 7 Focus Groups in Qualitative or Mixed-Methods Research -- CHAPTER 8 Studying Food and Culture: Ethnographic Methods in the Classroom -- SECTION V Linguistics and Food Talk -- CHAPTER 10 Food Talk: Studying Foodways and Language in Use Together -- CHAPTER 11 An Introduction to Cultural Domain Analysis in Food Research: Free Lists and Pile Sorts -- CHAPTER 12 Food and Text(ual) Analysis -- CHAPTER 13 Analysis of Historic Primary Sources -- SECTION VI Food Studies -- CHAPTER 14 Introduction to Food Studies Methods -- CHAPTER 15 Meaning-Centered Research in Food Studies -- CHAPTER 16 Food and Place -- CHAPTER 17 Sensory Ethnography: Methods and Research Design for Food Studies Research -- CHAPTER 18 Methods for Examining Food Value Chains in Conventional and Alternative Trade -- CHAPTER 19 The Single Food Approach: A Research Strategy in Nutritional Anthropology -- FOOD HEALTH -- Contents 4 -- Tables and Figures -- Introduction to the Three-Volume Set: Research Methods for Anthropological Studies of Food and Nutrition -- Introduction to Food Health: Nutrition, Technology, and Public Health -- Section VII Public Health and Nutrition -- CHAPTER 1 Introduction to Public Health Nutrition Methods -- CHAPTER 2 Identifying and Using Indicators to Assess Program Effectiveness: Food Intake, Biomarkers, and Nutritional Evaluation -- CHAPTER 3 Focused Ethnographic Studies for Food and Nutrition Planning and Program Development -- CHAPTER 4 Methods for Community Health Involvement -- CHAPTER 5 Understanding Famine and Severe Food Emergencies -- CHAPTER 6 Food Activism: Researching Engagement, Engaging Research -- CHAPTER 7 Food Praxis as Method -- SECTION VIII Technology and Analysis -- CHAPTER 8 Using Technology and Measurement Tools in Nutritional Anthropology of Food Studies -- CHAPTER 9 Mapping Food and Nutrition Landscapes: GIS Methods for Nutritional Anthropology -- CHAPTER 10 Photo-Video Voice -- CHAPTER 11 Digital Storytelling: Using First-Person Videos about Food in Research and Advocacy -- CHAPTER 12 Accessing and Using Secondary Quantitative Data from the Internet -- CHAPTER 13 Using Secondary Data in Nutritional Anthropology Research: Enhancing Ethnographic and Formative Research -- CHAPTER 14 Designing Food Insecurity Scales from the Ground Up: An Introduction and Working Example of Building and Testing Food Insecurity Scales in Anthropological Research -- Index |
isbn |
9781785333644 9783110998214 |
callnumber-first |
G - Geography, Anthropology, Recreation |
callnumber-subject |
GN - Anthropology |
callnumber-label |
GN407 |
callnumber-sort |
GN 3407 R47 42022EB |
url |
https://doi.org/10.1515/9781785333644?locatt=mode:legacy https://www.degruyter.com/isbn/9781785333644 https://www.degruyter.com/document/cover/isbn/9781785333644/original |
illustrated |
Not Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
390 - Customs, etiquette & folklore |
dewey-ones |
394 - General customs |
dewey-full |
394.120721 |
dewey-sort |
3394.120721 |
dewey-raw |
394.120721 |
dewey-search |
394.120721 |
doi_str_mv |
10.1515/9781785333644?locatt=mode:legacy |
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Research Methods for Anthropological Studies of Food and Nutrition : Volumes I-III / |
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