Research Methods for Anthropological Studies of Food and Nutrition : : Volumes I-III / / ed. by Janet Chrzan, John Brett.
The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a co...
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Superior document: | Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2017 |
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Place / Publishing House: | New York; , Oxford : : Berghahn Books, , [2017] ©2017 |
Year of Publication: | 2017 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (770 p.) |
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Table of Contents:
- Frontmatter
- Contents
- Contents 2
- Figures and Tables
- SECTION I Introduction and Research Ethics
- Introduction to the Three-Volume Set Research Methods for Anthropological Studies of Food and Nutrition
- Introduction to Food Research: Nutritional Anthropology and Archaeological Methods
- Research Ethics in Food Studies
- SECTION II Nutritional Anthropology
- CHAPTER 1 Design in Biocultural Studies of Food and Nutritional Anthropology: Section Introduction
- CHAPTER 2 Nutritional Anthropometry and Body Composition
- CHAPTER 3 Measuring Energy Expenditure in Daily Living: Established Methods and New Directions
- CHAPTER 4 Dietary Analyses
- CHAPTER 5 Ethnography as a Tool for Formative Research and Evaluation in Public Health Nutrition: Illustrations from the World of Infant and Young Child Feeding
- CHAPTER 6 Primate Nutrition and Foodways
- CHAPTER 7 Food Episodes/Social Events: Measuring the Nutritional and Social Value of Commensality
- SECTION III Archaeological Study of Food and Food Habits
- CHAPTER 8 Archaeological Food and Nutrition Research: Section Introduction
- CHAPTER 9 Researching Plant Food Remains from Archaeological Contexts: Macroscopic, Microscopic, Chemical, and Molecular Approaches
- CHAPTER 10 Methods for Reconstructing Diet
- CHAPTER 11 Nutritional Stress in Past Human Groups
- CHAPTER 12 Research on Direct Food Remains
- CHAPTER 13 If There Is Food, We Will Eat: An Evolutionary and Global Perspective on Human Diet and Nutrition
- CHAPTER 14 Experimental Archaeology, Ethnoarchaeology, and the Application of Archaeological Data to the Study of Subsistence, Diet, and Nutrition
- Index
- Food Culture: Anthropology, Linguistics, and Food Studies
- Contents 3
- Introduction to the Three-Volume Set Research Methods for Anthropological Studies of Food and Nutrition
- Introduction to Food Culture: Anthropology, Linguistics, and Food Studies
- Research Ethics in Food Studies
- SECTION IV Socio-Cultural Approaches
- CHAPTER 1 The Anthropology of Food and Food Anthropology: A Sociocultural Perspective
- CHAPTER 2 Interviewing Epistemologies: From Life History to Kitchen Table Ethnography
- CHAPTER 3 Studying Body Image and Food Consumption Practices
- CHAPTER 4 Visual Anthropology Methods
- CHAPTER 5 On the Lookout: The Use of Direct Observation in Nutritional Anthropology
- CHAPTER 6 Participant-Observation and Interviewing Techniques
- Chapter 7 Focus Groups in Qualitative or Mixed-Methods Research
- CHAPTER 8 Studying Food and Culture: Ethnographic Methods in the Classroom
- SECTION V Linguistics and Food Talk
- SECTION V Linguistics and Food Talk
- CHAPTER 10 Food Talk: Studying Foodways and Language in Use Together
- CHAPTER 11 An Introduction to Cultural Domain Analysis in Food Research: Free Lists and Pile Sorts
- CHAPTER 12 Food and Text(ual) Analysis
- CHAPTER 13 Analysis of Historic Primary Sources
- SECTION VI Food Studies
- CHAPTER 14 Introduction to Food Studies Methods
- CHAPTER 15 Meaning-Centered Research in Food Studies
- CHAPTER 16 Food and Place
- CHAPTER 17 Sensory Ethnography: Methods and Research Design for Food Studies Research
- CHAPTER 18 Methods for Examining Food Value Chains in Conventional and Alternative Trade
- CHAPTER 19 The Single Food Approach: A Research Strategy in Nutritional Anthropology
- Index
- FOOD HEALTH
- Contents 4
- Tables and Figures
- Introduction to the Three-Volume Set: Research Methods for Anthropological Studies of Food and Nutrition
- Introduction to Food Health: Nutrition, Technology, and Public Health
- Research Ethics in Food Studies
- Section VII Public Health and Nutrition
- CHAPTER 1 Introduction to Public Health Nutrition Methods
- CHAPTER 2 Identifying and Using Indicators to Assess Program Effectiveness: Food Intake, Biomarkers, and Nutritional Evaluation
- CHAPTER 3 Focused Ethnographic Studies for Food and Nutrition Planning and Program Development
- CHAPTER 4 Methods for Community Health Involvement
- CHAPTER 5 Understanding Famine and Severe Food Emergencies
- CHAPTER 6 Food Activism: Researching Engagement, Engaging Research
- CHAPTER 7 Food Praxis as Method
- SECTION VIII Technology and Analysis
- CHAPTER 8 Using Technology and Measurement Tools in Nutritional Anthropology of Food Studies
- CHAPTER 9 Mapping Food and Nutrition Landscapes: GIS Methods for Nutritional Anthropology
- CHAPTER 10 Photo-Video Voice
- CHAPTER 11 Digital Storytelling: Using First-Person Videos about Food in Research and Advocacy
- CHAPTER 12 Accessing and Using Secondary Quantitative Data from the Internet
- CHAPTER 13 Using Secondary Data in Nutritional Anthropology Research: Enhancing Ethnographic and Formative Research
- CHAPTER 14 Designing Food Insecurity Scales from the Ground Up: An Introduction and Working Example of Building and Testing Food Insecurity Scales in Anthropological Research
- Index