Sephardi : : Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today / / Hélène Jawhara Piñer.
This is no ordinary cookbook. It is a cookbook steeped in the history of the Sephardic Jews, culled from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, and poems. The recipes it contains follow the history of the Jews of Spain and the Sephardic Diaspora. A culinar...
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| Superior document: | Title is part of eBook package: De Gruyter Academic Studies Press Complete eBook-Package 2021 |
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| Place / Publishing House: | Boston, MA : : Academic Studies Press, , [2021] ©2021 |
| Year of Publication: | 2021 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (174 p.) |
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