Sephardi : : Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today / / Hélène Jawhara Piñer.
This is no ordinary cookbook. It is a cookbook steeped in the history of the Sephardic Jews, culled from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, and poems. The recipes it contains follow the history of the Jews of Spain and the Sephardic Diaspora. A culinar...
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Place / Publishing House: | Boston, MA : : Academic Studies Press, , [2021] ©2021 |
Year of Publication: | 2021 |
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Piñer, Hélène Jawhara, author. aut http://id.loc.gov/vocabulary/relators/aut Sephardi : Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today / Hélène Jawhara Piñer. Boston, MA : Academic Studies Press, [2021] ©2021 1 online resource (174 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- Contents -- Foreword -- Introduction -- Bread and Snacks -- Vegetables and Eggs -- Eggplants -- The Explicitly Jewish Dishes between the Western cookbook Kitāb al-ṭabīẖ and the Eastern cookbook Kitāb al-wasf al-aṭ’ima al-mu‘tāda -- Meat and Fish -- Two Yom Kippur Menus of Conversos from Mexico -- Soups -- Maimonides’ Regimen of Health Menu -- Desserts and Pastries -- My Recipes Based on Historical Sources -- Acknowledgements -- Bibliography -- List of Illustrations -- Index -- About the Author restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star This is no ordinary cookbook. It is a cookbook steeped in the history of the Sephardic Jews, culled from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, and poems. The recipes it contains follow the history of the Jews of Spain and the Sephardic Diaspora. A culinary story is unearthed thanks to detailed analysis of real sources from the thirteenth century onwards. Whether written in Arabic, Spanish, Portuguese, Occitan, Italian, or Hebrew, the recipes bear witness to the culinary richness of the Sephardim, conversos, who were able to transport and bring their cuisines to life wherever they went. Spain, Morocco, Egypt, Turkey, Italy, Brazil, the Dominican Republic, and Mexico are all countries where the culinary culture of the Sephardim lives on. Each bite transports us to the most deeply moving and intriguing aspects of the history of the Jews. Eating is to re-remember. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022) Jews Food History. Sephardic cooking. SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). bisacsh Americas. Converso. Crypto-Jews. Diaspora. History. Inquisition. Jewish Food. Sephardi cuisine. Spain. Spanish recipes. breads. chick peas. chicken. cookbook. cooking. cultural heritage. desserts. eating. eggplant. fish. medieval. multicultural. pastry. vegetables. Gitlitz, David, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Title is part of eBook package: De Gruyter Academic Studies Press Complete eBook-Package 2021 9783110743210 Title is part of eBook package: De Gruyter DG Plus PP Package 2021 Part 2 9783110743357 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2021 English 9783110754001 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2021 9783110753776 ZDB-23-DGG Title is part of eBook package: De Gruyter EBOOK PACKAGE Literary, Cultural, Area Studies 2021 English 9783110754124 Title is part of eBook package: De Gruyter EBOOK PACKAGE Literary, Cultural, Area Studies 2021 9783110753899 ZDB-23-DKU print 9781644695319 https://doi.org/10.1515/9781644695326?locatt=mode:legacy https://www.degruyter.com/isbn/9781644695326 Cover https://www.degruyter.com/document/cover/isbn/9781644695326/original |
language |
English |
format |
eBook |
author |
Piñer, Hélène Jawhara, Piñer, Hélène Jawhara, |
spellingShingle |
Piñer, Hélène Jawhara, Piñer, Hélène Jawhara, Sephardi : Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today / Frontmatter -- Contents -- Foreword -- Introduction -- Bread and Snacks -- Vegetables and Eggs -- Eggplants -- The Explicitly Jewish Dishes between the Western cookbook Kitāb al-ṭabīẖ and the Eastern cookbook Kitāb al-wasf al-aṭ’ima al-mu‘tāda -- Meat and Fish -- Two Yom Kippur Menus of Conversos from Mexico -- Soups -- Maimonides’ Regimen of Health Menu -- Desserts and Pastries -- My Recipes Based on Historical Sources -- Acknowledgements -- Bibliography -- List of Illustrations -- Index -- About the Author |
author_facet |
Piñer, Hélène Jawhara, Piñer, Hélène Jawhara, Gitlitz, David, Gitlitz, David, |
author_variant |
h j p hj hjp h j p hj hjp |
author_role |
VerfasserIn VerfasserIn |
author2 |
Gitlitz, David, Gitlitz, David, |
author2_variant |
d g dg d g dg |
author2_role |
MitwirkendeR MitwirkendeR |
author_sort |
Piñer, Hélène Jawhara, |
title |
Sephardi : Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today / |
title_sub |
Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today / |
title_full |
Sephardi : Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today / Hélène Jawhara Piñer. |
title_fullStr |
Sephardi : Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today / Hélène Jawhara Piñer. |
title_full_unstemmed |
Sephardi : Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today / Hélène Jawhara Piñer. |
title_auth |
Sephardi : Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today / |
title_alt |
Frontmatter -- Contents -- Foreword -- Introduction -- Bread and Snacks -- Vegetables and Eggs -- Eggplants -- The Explicitly Jewish Dishes between the Western cookbook Kitāb al-ṭabīẖ and the Eastern cookbook Kitāb al-wasf al-aṭ’ima al-mu‘tāda -- Meat and Fish -- Two Yom Kippur Menus of Conversos from Mexico -- Soups -- Maimonides’ Regimen of Health Menu -- Desserts and Pastries -- My Recipes Based on Historical Sources -- Acknowledgements -- Bibliography -- List of Illustrations -- Index -- About the Author |
title_new |
Sephardi : |
title_sort |
sephardi : cooking the history. recipes of the jews of spain and the diaspora, from the 13th century to today / |
publisher |
Academic Studies Press, |
publishDate |
2021 |
physical |
1 online resource (174 p.) |
contents |
Frontmatter -- Contents -- Foreword -- Introduction -- Bread and Snacks -- Vegetables and Eggs -- Eggplants -- The Explicitly Jewish Dishes between the Western cookbook Kitāb al-ṭabīẖ and the Eastern cookbook Kitāb al-wasf al-aṭ’ima al-mu‘tāda -- Meat and Fish -- Two Yom Kippur Menus of Conversos from Mexico -- Soups -- Maimonides’ Regimen of Health Menu -- Desserts and Pastries -- My Recipes Based on Historical Sources -- Acknowledgements -- Bibliography -- List of Illustrations -- Index -- About the Author |
isbn |
9781644695326 9783110743210 9783110743357 9783110754001 9783110753776 9783110754124 9783110753899 9781644695319 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX724 |
callnumber-sort |
TX 3724.2 S47 |
url |
https://doi.org/10.1515/9781644695326?locatt=mode:legacy https://www.degruyter.com/isbn/9781644695326 https://www.degruyter.com/document/cover/isbn/9781644695326/original |
illustrated |
Not Illustrated |
doi_str_mv |
10.1515/9781644695326?locatt=mode:legacy |
oclc_num |
1250085508 |
work_keys_str_mv |
AT pinerhelenejawhara sephardicookingthehistoryrecipesofthejewsofspainandthediasporafromthe13thcenturytotoday AT gitlitzdavid sephardicookingthehistoryrecipesofthejewsofspainandthediasporafromthe13thcenturytotoday |
status_str |
n |
ids_txt_mv |
(DE-B1597)572583 (OCoLC)1250085508 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter Academic Studies Press Complete eBook-Package 2021 Title is part of eBook package: De Gruyter DG Plus PP Package 2021 Part 2 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2021 English Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2021 Title is part of eBook package: De Gruyter EBOOK PACKAGE Literary, Cultural, Area Studies 2021 English Title is part of eBook package: De Gruyter EBOOK PACKAGE Literary, Cultural, Area Studies 2021 |
is_hierarchy_title |
Sephardi : Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today / |
container_title |
Title is part of eBook package: De Gruyter Academic Studies Press Complete eBook-Package 2021 |
author2_original_writing_str_mv |
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fullrecord |
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