Chop suey : a cultural history of Chinese food in the United States / / Andrew Coe.
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| TeilnehmendeR: | |
| Year of Publication: | 2009 |
| Language: | English |
| Online Access: | |
| Physical Description: | xiii, 303 p. :; ill. |
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| Bibliography: | Includes bibliographical references (p. [255]-277) and index. |
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| ISBN: | 9780195331073 0195331079 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Andrew Coe. |