The Next Frontier of Restaurant Management : : Harnessing Data to Improve Guest Service and Enhance the Employee Experience / / ed. by Mark Maynard, Alex M. Susskind.
The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers the best practices for restaurant success. Alex M. Susskind and Mark Maynard draw on their experiences as a hospitality educator an...
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| Superior document: | Title is part of eBook package: De Gruyter Cornell University Press Complete eBook-Package 2019 |
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| MitwirkendeR: | |
| HerausgeberIn: | |
| Place / Publishing House: | Ithaca, NY : : Cornell University Press, , [2019] ©2019 |
| Year of Publication: | 2019 |
| Language: | English |
| Series: | Cornell Hospitality Management: Best Practices
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| Online Access: | |
| Physical Description: | 1 online resource (258 p.) :; 33 charts |
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