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The Next Frontier of Restaurant Management : : Harnessing Data to Improve Guest Service and Enhance the Employee Experience / / ed. by Mark Maynard, Alex M. Susskind.

Participants: Awan, Saqib, [ MitwirkendeR, MitwirkendeR ]; Borchgrevink, Carl P., [ MitwirkendeR, MitwirkendeR ]; Borchgrevink, Carl P., [ MitwirkendeR ]; Collier, Joel E., [ MitwirkendeR, MitwirkendeR ]; Collier, Joel E., [ MitwirkendeR ]; ...
Published: [2019]
Superior document: Title is part of eBook package: De Gruyter Cornell University Press Complete eBook-Package 2019

Other Authors: “...Robson, Stephani K. A.,...”

Links: Get full text; Get full text; Cover